Vol au vent
Packaged product Suppen und Saucen Aro
Vol au vent contains 108 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 25 % from protein and 19 % from carbohydrates (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (99 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 5,1 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 19 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the lowest quarter of Suppen und Saucen (median 8,7 g)
- Sugars0,9 gabove the median for Suppen und Saucen (median 0,7 g)
- Fat6,7 gin the top quarter of Suppen und Saucen (median 4,4 g)
- Saturated fat1,2 gin the lowest quarter of Suppen und Saucen (median 1,8 g)
- Sodium600 mgin the top quarter of Suppen und Saucen (median 340 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aro
- Barcode
- 5400155064172
- Quantity
- 1 kg
- Category
- Vol-au-vent in sauce
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garniture vol au vent, homard et noix St jacques Larzul | 107 | 6,5 g | 8,6 g | 4,7 g |
| Vol au vent Lidl | 110 | 9,5 g | 4,3 g | 6 g |
| Vol-au-vent Delhaize | 110 | 10 g | 2,8 g | 6,3 g |
| Vol au vent au poulet Delhaize | 110 | 10 g | 2,8 g | 6,3 g |
| Vol-Au-Vent OVI | 105 | 7,2 g | 4,8 g | 6,2 g |
| Vol au Vent Vewi | 113 | 9,1 g | 4 g | 6,6 g |
| Garniture pour Bouchées à la Reine Marque Repère | 114 | 4,4 g | 9,4 g | 6,3 g |
| Equinox Vol Au Vent Equinox | 115 | 9,3 g | 5,6 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vol au vent?
100 g of Vol au vent has 108 kcal.
How much protein is in Vol au vent?
Vol au vent contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 8,7 g).
How many carbs are in Vol au vent?
Vol au vent has 5,1 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vol au vent?
Vol au vent contains 6,7 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Vol au vent?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400155064172. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.