Vlokken Choca
Packaged product Süßigkeiten und Desserts Choca
Vlokken Choca contains 459 kcal per 100 g. A Serving, 15 g (15 g) provides about 69 kcal.
Roughly 69 % of its calories come from carbohydrates, with 28 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (459 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 459 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 78 g | 28 % |
| Dietary fiber | not reported | |
| Total sugars L | 74 g | |
| Added sugars L | 60,7 g | 121 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 69 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gin the lowest quarter of Süßigkeiten und Desserts (median 6,2 g)
- Sugars74 gin the top quarter of Süßigkeiten und Desserts (median 68,5 g)
- Fat14 gin the lowest quarter of Süßigkeiten und Desserts (median 16 g)
- Saturated fat11 gin the top quarter of Süßigkeiten und Desserts (median 9,3 g)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Choca
- Barcode
- 8710496911989
- Quantity
- 200 gram
- Label serving
- 15 g
- Category
- Milk chocolate sprinkles
- Packaging
- Cardboard,en:container,Paperboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, hardened palm kernel fat, wheat starch, skimmed cocoa 3,7%, emulsifier (soya lecithin), flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hagelslag melk JUMBO | 460 | 6,2 g | 69 g | 16,9 g |
| Chocoladehagelslag 30% minder suiker Jumbo | 460 | 12 g | 48 g | 22 g |
| Chocolade Hagelslag Melk Kiekeboe | 460 | 6,2 g | 69 g | 17 g |
| Cocoreale melk De Rit | 458 | 6,1 g | 75,4 g | 13,8 g |
| Milchschokoladen Streusel K-Classic | 458 | 6 g | 73 g | 15 g |
| Hagelslag melk Jumbo | 461 | 6,2 g | 69 g | 17 g |
| Hagelslag Melk Thijsje | 456 | 6,2 g | 72 g | 15 g |
| chocoladehagelslag melk g'woon | 463 | 6,2 g | 72 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vlokken Choca?
100 g of Vlokken Choca has 459 kcal. Serving, 15 g (15 g): about 69 kcal.
How much protein is in Vlokken Choca?
Vlokken Choca contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,57 g in Serving, 15 g (15 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,2 g).
How many carbs are in Vlokken Choca?
Vlokken Choca has 78 g of total carbohydrates per 100 g, including 74 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vlokken Choca?
Vlokken Choca contains 14 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Vlokken Choca?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710496911989. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.