Vloerbrood wit

Packaged product Brot und Backwaren Albert Heijn

Vloerbrood wit contains 267 kcal per 100 g.

Roughly 80 % of its calories come from carbohydrates, with 14 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vloerbrood wit by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
9,4 gprotein
53 gcarbohydrates
1,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0,6 g 3 %
Sodium L 360 mg 16 %
Total carbohydrates L 53 g 19 %
Dietary fiber L 1,6 g 6 %
Total sugars L 1,7 g
Protein L 9,4 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 80 %Fat: 5 %267kcal / 100 g
  • Protein 14 %
  • Carbohydrates 80 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,4 gabove the median for Brot und Backwaren (median 8,9 g)
  • Fiber1,6 gin the lowest quarter of Brot und Backwaren (median 3,5 g)
  • Sugars1,7 gbelow the median for Brot und Backwaren (median 3 g)
  • Fat1,6 gin the lowest quarter of Brot und Backwaren (median 3,6 g)
  • Saturated fat0,6 gabove the median for Brot und Backwaren (median 0,4 g)
  • Sodium360 mgin the lowest quarter of Brot und Backwaren (median 464 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
2230845002565
Category
Brote
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ah uloerbreaf white heel var picks up: 11:32 1 stk 5-9-2020 contents bedr ag 2.56€ very white wheat br ood, ingredients: tarhebloem, water, baker's yeast, tarhegries, roomboterconcentr aat, iodised salt, hei powder, rice flour, soj flour, tarroutemmaeel, natural aroma, acer ola powder, hair of added sugar s og per 100 g and sail of added salt 0.89 g per 100 g, allergie information: contains taruegluten, lactose milk protein, soy, kan spor and contain of seams, lupin, sesame (factory) and other e aller genen (uinkel), uoedings where the per 100 9: energy 1133 kj/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlHefeButterSalzReis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vloerbrood wit?

100 g of Vloerbrood wit has 267 kcal.

How much protein is in Vloerbrood wit?

Vloerbrood wit contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8,9 g).

How many carbs are in Vloerbrood wit?

Vloerbrood wit has 53 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vloerbrood wit?

Vloerbrood wit contains 1,6 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Vloerbrood wit?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. April 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2230845002565. License: ODbL 1.0 (Open Food Facts). Source record dated 11. April 2024. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.