vjencici

Packaged product Süßigkeiten und Desserts Lidl

Vjencici contains 513 kcal per 100 g.

Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (495 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

vjencici by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
513kcal per 100 g
7 gprotein
58,8 gcarbohydrates
27,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 513 kcal
Total fat L 27,3 g 35 %
Saturated fat L 12,3 g 62 %
Sodium L 44 mg 2 %
Total carbohydrates L 58,8 g 21 %
Dietary fiber L 2,2 g 8 %
Total sugars L 23,4 g
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 46 %Fat: 48 %513kcal / 100 g
  • Protein 6 %
  • Carbohydrates 46 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the top quarter of Süßigkeiten und Desserts (median 6,1 g)
  • Fiber2,2 gbelow the median for Süßigkeiten und Desserts (median 2,7 g)
  • Sugars23,4 gin the lowest quarter of Süßigkeiten und Desserts (median 36 g)
  • Fat27,3 gabove the median for Süßigkeiten und Desserts (median 26 g)
  • Saturated fat12,3 gbelow the median for Süßigkeiten und Desserts (median 14 g)
  • Sodium44 mgbelow the median for Süßigkeiten und Desserts (median 52 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4056489318019
Category
e
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pšenično bijelo brašno, margarin (palmina mast***, suncokretovo ulje, voda, emulgator: mono - i digliceridi masnih kiselina; regulator kiselosti: limunska kiselina; arome), 21% lješnjak-kakaov krem namaz [šećer, suncokretovo ulje, palmina mast***, 12% prženi lješnjaci, 6,5% kakaov prah smanjene masti**, modificirani kukuruzni škrob, obrano mlijeko u prahu, sirutka u prahu, emulgator: lecitini (suncokret); potpuno hidrogenirana palmina mast***, aroma, aroma vanilin], šećer, pasterizirana tekuća jaja (jaja*, konzervans: kalijev sorbat; regulator kiselosti: limunska kiselina), kakaov prah smanjene masti**, aroma. *iz podnog uzgoja. **Certificirano Rainforest Alliance.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerEiSonnenblumenölHaselnussMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in vjencici?

100 g of vjencici has 513 kcal.

How much protein is in vjencici?

Vjencici contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,1 g).

How many carbs are in vjencici?

Vjencici has 58,8 g of total carbohydrates per 100 g, including 2,2 g of fiber and 23,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in vjencici?

Vjencici contains 27,3 g of fat per 100 g, of which 12,3 g is saturated (62 % of the Daily Value).

How much sodium is in vjencici?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. Januar 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489318019. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Januar 2025. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.