Vitlök
Packaged product Süßigkeiten und Desserts Creme Bonjour
Vitlök contains 257 kcal per 100 g.
Roughly 87 % of its calories come from fat, with 9 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 233 kcal per 100 g across 819 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 9 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of Süßigkeiten und Desserts (median 8,7 g)
- Sugars4,7 gin the top quarter of Süßigkeiten und Desserts (median 3 g)
- Fat25 gin the top quarter of Süßigkeiten und Desserts (median 20 g)
- Saturated fat17 gin the top quarter of Süßigkeiten und Desserts (median 13 g)
- Sodium440 mgbelow the median for Süßigkeiten und Desserts (median 480 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Creme Bonjour
- Barcode
- 8719200066113
- Quantity
- 200g
- Category
- Käseaufstriche
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_GRÄDDE_, _SKUMMJÖLKSPULVER_, salt, stabiliseringsmedel (karragenan, fruktkärnmjöl), vitlök 0.5%, syra (mjölksyra), konserveringsmedel (kaliumsorbat), persilja, vitpeppar, syrningskultur.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sambal Smeerkaas Melkan | 257 | 14 g | 3 g | 21 g |
| Ruohosipuli tuorejuusto Creme Bonjour | 257 | 3 g | 5,6 g | 25 g |
| Smeerkaas naturel Plus | 257 | 13 g | 2,8 g | 21,5 g |
| Queso Crema GRUPO LACTALIS IBERIA S.A. | 257 | 7,5 g | 2,7 g | 24 g |
| St moret mousse Savencia | 257 | 7,2 g | 3,1 g | 24 g |
| Original Creamy Soft Cheese Asda | 257 | 4,4 g | 5,5 g | 24 g |
| Queso Untable Alpazul | 257 | 10 g | 0 g | 23,3 g |
| Préparation fromagère Le Fermier | 258 | 9,7 g | 10 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vitlök?
100 g of Vitlök has 257 kcal.
How much protein is in Vitlök?
Vitlök contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 8,7 g).
How many carbs are in Vitlök?
Vitlök has 5,6 g of total carbohydrates per 100 g, including 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vitlök?
Vitlök contains 25 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Vitlök?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8719200066113. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.