Vissaus
Packaged product Suppen und Saucen Albert Heijn
Vissaus contains 51 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 33 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 136 kcal per 100 g across 1.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 7.360 mg | 320 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 8 g | |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Sugars8 gabove the median for Suppen und Saucen (median 5,4 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,8 g)
- Sodium7.360 mgin the top quarter of Suppen und Saucen (median 600 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8710400276692
- Category
- Saucen
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rahm-Sauce Lidl | 51 | 0,9 g | 5,6 g | 2,7 g |
| Sacla Sugo Olives Saclà | 51 | 1,5 g | 4,4 g | 2,3 g |
| Burrito Sauce Piquanos | 51 | 0,9 g | 10,5 g | 0,3 g |
| Tabasco Sauce Chipotle 60ml Mc Ilhenny Tabasco | 51 | 1,3 g | 10 g | 0,5 g |
| Tabasco Chipotle McIlhenny Company | 51 | 1,3 g | 10 g | 0,5 g |
| Tabasco Chipotle McIlhenny Company | 51 | 1,3 g | 10 g | 0,5 g |
| Chunky Salsa Xtra | 51 | 1 g | 11 g | 0,1 g |
| Creamy Basil with Parmesan cheese pasta sauce Denny | 50 | 0,7 g | 6 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vissaus?
100 g of Vissaus has 51 kcal.
How much protein is in Vissaus?
Vissaus contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 33 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in Vissaus?
Vissaus has 8 g of total carbohydrates per 100 g, including 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vissaus?
Vissaus contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Vissaus?
100 g contains 7.360 mg of sodium, 320 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710400276692. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.