Vinaigrette olive & orange

Packaged product Suppen und Saucen Bio Planète

Vinaigrette olive & orange contains 685 kcal per 100 g.

Roughly 84 % of its calories come from fat, with 9 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 344 kcal per 100 g across 156 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vinaigrette olive & orange by Bio Planète, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
685kcal per 100 g
12 gprotein
17 gcarbohydrates
69 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 685 kcal
Total fat L 69 g 88 %
Saturated fat L 12 g 60 %
Sodium L 0 mg 0 %
Total carbohydrates L 17 g 6 %
Dietary fiber L 0,5 g 2 %
Total sugars L 17 g
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 9 %Fat: 84 %685kcal / 100 g
  • Protein 7 %
  • Carbohydrates 9 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of Suppen und Saucen (median 0,6 g)
  • Fiber0,5 gabove the median for Suppen und Saucen (median 0,1 g)
  • Sugars17 gin the top quarter of Suppen und Saucen (median 5,4 g)
  • Fat69 gin the top quarter of Suppen und Saucen (median 34,1 g)
  • Saturated fat12 gin the top quarter of Suppen und Saucen (median 3,3 g)
  • Sodium0 mgin the lowest quarter of Suppen und Saucen (median 700 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bio Planète
Barcode
3445020008143
Quantity
250 ml
Category
Vinaigrettes
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Caesar Garlic and Parmesan Dressing and Dip Renée's Gourmet 600 3,3 g 3,3 g 63,3 g
Vinaigrette caesar Sweetchef 594 1,2 g 2,6 g 64,1 g
Vinaigrette a la ciboulette Boni 587 0,9 g 6,2 g 62 g
Vinaigrette à la ciboulette Boni 587 0,9 g 6,2 g 62 g
Vinaigrette Dressing Kansas 575 4,2 g 5,8 g 60,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vinaigrette olive & orange?

100 g of Vinaigrette olive & orange has 685 kcal.

Is Vinaigrette olive & orange high in protein?

Vinaigrette olive & orange contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 0,6 g).

How many carbs are in Vinaigrette olive & orange?

Vinaigrette olive & orange has 17 g of total carbohydrates per 100 g, including 0,5 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vinaigrette olive & orange?

Vinaigrette olive & orange contains 69 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Vinaigrette olive & orange?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3445020008143. License: ODbL 1.0 (Open Food Facts). Source record dated 27. August 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.