Vielfalt Ecken
Packaged product Milch und Eier Hochland
Vielfalt Ecken contains 292 kcal per 100 g. A Serving, 25 g (25 g) provides about 73 kcal.
Roughly 77 % of its calories come from fat, with 14 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 251 kcal per 100 g across 361 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 1.360 mg | 59 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,8 g | |
| Added sugars L | 0,58 g | 1 % |
| Protein L | 9,9 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 10 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,9 gbelow the median for Milch und Eier (median 12 g)
- Sugars6,8 gin the top quarter of Milch und Eier (median 4,9 g)
- Fat25 gin the top quarter of Milch und Eier (median 19,5 g)
- Saturated fat17 gin the top quarter of Milch und Eier (median 13 g)
- Sodium1.360 mgin the top quarter of Milch und Eier (median 840 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hochland
- Barcode
- 4002468143790
- Quantity
- 200g
- Label serving
- 25 g
- Category
- Schmelzkäse
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard,Non-corrugated cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
2 x Sorte Schinken: Käse (35 %), Süßmolke, Butter, Rahm* (10%), Süßmolkenpulver, Kochschinken (3,6 %) (Schweinefleisch, Wasser, Speisesalz, Dextrose, Antioxidationsmittel Natriumascorbat, Stabili - sator Natriumcitrate, Verdickungsmittel Carrageen, Konservierungsstoff Natriumnitrit), Schmelzsalze (Polyphosphate, Diphosphate, Natriumcitrate, Natriumphosphate), Magermilchpulver, Maltodextrin, Speisesalz, Reisstärke, Säuerungsmittel Citronensäure, Dextrose, Rauch. 2 x Sorte Sahnig: Käse (36 %), Süßmolke, Butter, Rahm* (10%), Süßmolkenpulver, Schmelzsalze (Polyphosphate, Diphosphate, Natriumdtrate, Natriumphosphate), Magermilchpulver, Speisesalz, Säuerungsmittel Citronensäure. 2 x Sorte Paprika: Käse (36 %), Süßmolke, Butter, Rahm* (10%), Süßmolkenpulver, Paprika (3%), Schmelzsalze (Polyphosphate, Diphosphate, Natriumcitrate, Natriumphosphate), Magermilchpulver, Gurke (1 %), Branntweinessig, Maltodextrin, Speisesalz, Säuerungsmittel Citronensäure. 2 x Sorte Kräuter: Käse (36 %), Süßmolke, Butter, Rahm* (10%), Süßmolkenpulver, Schmelzsalze (Polyphosphate, Diphosphate, Natriumcitrate, Natriumphosphate), Magermilchpulver, Speisesalz, Gewürze, Kräuter, Sauerungsmittel Citronensäure, Maltodextrin. *Rahm aus dem Allgäu
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les Croquins - Fromage fondu et gressins Valblanc | 293 | 11 g | 25 g | 17 g |
| Kiri gouter Kiri | 293 | 8 g | 22 g | 19 g |
| Dippi Kiri | 293 | 8 g | 22 g | 19 g |
| kiri dip crunch Kiri | 293 | 8 g | 22 g | 19 g |
| dippi Kiri | 293 | 8 g | 22 g | 19 g |
| Gruyère fromage fondu Gerber | 291 | 21 g | 0 g | 23 g |
| Emmentaler melted cheese Migros | 291 | 21 g | 0,5 g | 23 g |
| Hochland плавленый сыр hochland | 291 | 9,8 g | 4,8 g | 25,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vielfalt Ecken?
100 g of Vielfalt Ecken has 292 kcal. Serving, 25 g (25 g): about 73 kcal.
How much protein is in Vielfalt Ecken?
Vielfalt Ecken contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 2,5 g in Serving, 25 g (25 g). About 14 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 12 g).
How many carbs are in Vielfalt Ecken?
Vielfalt Ecken has 7,1 g of total carbohydrates per 100 g, including 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vielfalt Ecken?
Vielfalt Ecken contains 25 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Vielfalt Ecken?
100 g contains 1.360 mg of sodium, 59 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002468143790. License: ODbL 1.0 (Open Food Facts). Source record dated 19. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.