Viande séchée
Viande séchée contains 206 kcal per 100 g.
Roughly 85 % of its calories come from protein, with 15 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 267 kcal per 100 g across 147 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 2.000 mg | 87 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 43 g | 86 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein43 gin the top quarter of Fleisch (median 39 g)
- Sugars0 gin the lowest quarter of Fleisch (median 0,75 g)
- Fat3,5 gbelow the median for Fleisch (median 5 g)
- Saturated fat1,5 gbelow the median for Fleisch (median 2 g)
- Sodium2.000 mgin the top quarter of Fleisch (median 1.720 mg)
- Protein per 100 kcal20,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bell
- Barcode
- 2112412009804
- Quantity
- 95 g
- Category
- Getrocknetes Fleisch
- Packaging
- fr:barquette-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de boeuf (Autriche), sel de cuisine iodé, épices, glucose, antioxydants (E 331, E 301), conservateur (E 252), extraits d'épices
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Viande séchée Prix garantie | 206 | 43 g | 0 g | 3,5 g |
| Trockenfleisch Prix Garantie | 206 | 43 g | 0 g | 3,5 g |
| Produit de salaison à base de viande de boeuf Coop | 206 | 43 g | 0 g | 3,5 g |
| Viande séchée de bœuf en tranches El Manzanal | 206 | 35 g | 0,8 g | 7 g |
| Dried Pork Chips Premium Torrido | 207 | 43 g | 2 g | 3 g |
| Viande séchée extra fin Terrasuisse | 207 | 37 g | 1 g | 6 g |
| Viande séchée bio Migros Bio | 205 | 40 g | 1 g | 4,5 g |
| Viande séchée Coop naturaplan | 209 | 41 g | 0 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Viande séchée?
100 g of Viande séchée has 206 kcal.
Is Viande séchée high in protein?
Viande séchée contains 43 g of protein per 100 g (86 % of the 50 g Daily Value). About 85 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 39 g).
How many carbs are in Viande séchée?
Viande séchée has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Viande séchée?
Viande séchée contains 3,5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Viande séchée?
100 g contains 2.000 mg of sodium, 87 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2112412009804. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.