Viande hachée
Packaged product Fleisch L’etal Du Boucher
Viande hachée contains 125 kcal per 100 g.
Roughly 64 % of its calories come from protein, with 36 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 211 kcal per 100 g across 90 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 64 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gabove the median for Fleisch (median 19,7 g)
- Fat5 gin the lowest quarter of Fleisch (median 15 g)
- Saturated fat2,2 gin the lowest quarter of Fleisch (median 6 g)
- Sodium92 mgin the top quarter of Fleisch (median 67 mg)
- Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- L’etal Du Boucher
- Barcode
- 40882246
- Quantity
- 350 g
- Category
- Fleisch von Hackfleisch
- Packaging
- vacuum-packed
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100% viande bovine (Origine : France).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100% Pure Extra Lean Ground Beef 96/4 H-E-B | 125 | 21,4 g | 0 g | 4 g |
| Le charolais viande hachée 5% L'etal Du Boucher | 125 | 20 g | 0 g | 5 g |
| Viande hachée Lidl | 125 | 20 g | 0,5 g | 5 g |
| Viande hachée 5% mat gr Lidl | 125 | 20 g | 0,5 g | 5 g |
| Prêt à cuisiner pur boeuf Charal | 125 | 20 g | 0 g | 5 g |
| Viande hachée race charolaise 5% mat gr Lidl | 125 | 20 g | 0,5 g | 5 g |
| Viande Hachée Pur Boeuf >5% MG Boucherie Saint Clement | 125 | 20 g | 0,5 g | 5 g |
| Viande hachée pur boeuf, 5% Matière Grasse, VBF U | 125 | 20 g | 2,3 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Viande hachée?
100 g of Viande hachée has 125 kcal.
Is Viande hachée high in protein?
Viande hachée contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 64 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 19,7 g).
How many carbs are in Viande hachée?
Viande hachée has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Viande hachée?
Viande hachée contains 5 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Viande hachée?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40882246. License: ODbL 1.0 (Open Food Facts). Source record dated 16. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.