Viande des grisons
Packaged product Fleisch Rapelli
Viande des grisons contains 213 kcal per 100 g.
Roughly 77 % of its calories come from protein, with 21 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (194 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 2.164 mg | 94 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Protein L | 41 g | 82 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77 %
- Carbohydrates 2 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein41 gin the top quarter of Fleisch (median 40 g)
- Fiber0,5 gin the top quarter of Fleisch (median 0 g)
- Fat5 gin the top quarter of Fleisch (median 3,7 g)
- Saturated fat2 gin the top quarter of Fleisch (median 1,6 g)
- Sodium2.164 mgabove the median for Fleisch (median 1.920 mg)
- Protein per 100 kcal19,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rapelli
- Barcode
- 7610195170506
- Category
- Fleisch der Grillen
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Viande séchée des Grisons Migros | 213 | 41 g | 1 g | 5 g |
| Viande séchée des grisons. Maestade | 213 | 41 g | 1 g | 5 g |
| Viande des Grisons Grisonvless | 213 | 41 g | 1 g | 5 g |
| Viande séchée des grisons Coop | 213 | 43 g | 0 g | 4,5 g |
| Viande de grison Auchan | 213 | 41 g | 1 g | 5 g |
| Viande des grisons Migros | 213 | 41 g | 0 g | 5 g |
| Viande des Grisons Le Marsigny | 214 | 41 g | 1 g | 5 g |
| Tranches viande grisons sans marque | 214 | 41 g | 1 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Viande des grisons?
100 g of Viande des grisons has 213 kcal.
Is Viande des grisons high in protein?
Viande des grisons contains 41 g of protein per 100 g (82 % of the 50 g Daily Value). About 77 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 40 g).
How many carbs are in Viande des grisons?
Viande des grisons has 1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Viande des grisons?
Viande des grisons contains 5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Viande des grisons?
100 g contains 2.164 mg of sodium, 94 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610195170506. License: ODbL 1.0 (Open Food Facts). Source record dated 6. August 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.