Vexta kyslá

Packaged product Süßigkeiten und Desserts Jojo

Vexta kyslá contains 328 kcal per 100 g. A Serving, 80 g (80 g) provides about 262 kcal.

Roughly 92 % of its calories come from carbohydrates, with 7 % from protein and 1 % from fat (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vexta kyslá by Jojo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
328kcal per 100 g
5,5 gprotein
76 gcarbohydrates
0,5 gfat
262kcal in Serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 328 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,2 g 1 %
Sodium L 100 mg 4 %
Total carbohydrates L 76 g 28 %
Dietary fiber L 0,5 g 2 %
Total sugars L 66 g
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 92 %Fat: 1 %328kcal / 100 g
  • Protein 7 %
  • Carbohydrates 92 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gbelow the median for Süßigkeiten und Desserts (median 5,7 g)
  • Fiber0,5 gbelow the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars66 gin the top quarter of Süßigkeiten und Desserts (median 21,2 g)
  • Fat0,5 gin the lowest quarter of Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat0,2 gin the lowest quarter of Süßigkeiten und Desserts (median 5,5 g)
  • Sodium100 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jojo
Barcode
8593893743007
Quantity
80g
Label serving
80 g
Category
Sladké-svačiny
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, glucose syrup, drinking water, gelatin, acids (malic acid, citric acid), flavors (grapefruit, raspberry, apple, orange), plant concentrates (safflower dye, black carrot), concentrated fruit syrup from invert sugar, coloring (paprika extract). Gluten-free.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerGlucosesirup

Similar products

FoodCaloriesProteinCarbsFat
Kokos-Rollen salzburg schokolade 425 2,5 g 67,5 g 15 g
Gewürz-Spekulatius Coppenrath 476 6,1 g 69 g 19 g
Zlaté Esíčka Mondelez 511 5,8 g 63 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vexta kyslá?

100 g of Vexta kyslá has 328 kcal. Serving, 80 g (80 g): about 262 kcal.

How much protein is in Vexta kyslá?

Vexta kyslá contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 4,4 g in Serving, 80 g (80 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,7 g).

How many carbs are in Vexta kyslá?

Vexta kyslá has 76 g of total carbohydrates per 100 g, including 0,5 g of fiber and 66 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vexta kyslá?

Vexta kyslá contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Vexta kyslá?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. März 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8593893743007. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2025. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.