Vetemjöl special
Packaged product Brot und Backwaren Kvarnvingen
Vetemjöl special contains 346 kcal per 100 g.
Roughly 83 % of its calories come from carbohydrates, with 13 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (344 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 83 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gbelow the median for Brot und Backwaren (median 11,5 g)
- Fiber2,8 gin the lowest quarter of Brot und Backwaren (median 5,4 g)
- Sugars0,4 gin the lowest quarter of Brot und Backwaren (median 2,1 g)
- Fat1,5 gin the lowest quarter of Brot und Backwaren (median 1,7 g)
- Saturated fat0,4 gabove the median for Brot und Backwaren (median 0,3 g)
- Sodium4 mgin the lowest quarter of Brot und Backwaren (median 53,5 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kvarnvingen
- Barcode
- 20603656
- Quantity
- 2 kg
- Category
- Weizenbrotmehl
- Packaging
- Paper
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vetemjöl, vetegluten, mjölbehandlingsmedel (amylas, askorbinsyra)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Weizenmehl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strong White Bread Flour Allinson's | 348 | 12 g | 70 g | 1,7 g |
| Bread Flour Strong White Allison's | 348 | 12 g | 70 g | 1,7 g |
| Strong Wholemeal Bread Flour Belbake | 344 | 12,7 g | 63,9 g | 2,2 g |
| Strong white bread flour Waitrose | 349 | 13,4 g | 69,5 g | 1,3 g |
| Hercules Strong white bread flour Bradshaws | 340 | 9,6 g | 68,6 g | 1,5 g |
| Pain du Jardinier Panflor | 359 | 15 g | 58 g | 5,5 g |
| Waldkorn Mix Aveve | 361 | 18,8 g | 54,3 g | 5,8 g |
| Brot-Backmischung Landbrot ja! | 330 | 11,5 g | 64,7 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vetemjöl special?
100 g of Vetemjöl special has 346 kcal.
Is Vetemjöl special high in protein?
Vetemjöl special contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 11,5 g).
How many carbs are in Vetemjöl special?
Vetemjöl special has 70 g of total carbohydrates per 100 g, including 2,8 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vetemjöl special?
Vetemjöl special contains 1,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Vetemjöl special?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20603656. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.