Velouté tomate basilic
Packaged product Suppen und Saucen Franprix
Velouté tomate basilic contains 29 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 38 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 37 kcal per 100 g across 118 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 50 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1,4 gin the top quarter of Suppen und Saucen (median 1 g)
- Sugars2,6 gin the lowest quarter of Suppen und Saucen (median 3,2 g)
- Fat1,1 gabove the median for Suppen und Saucen (median 1 g)
- Saturated fat0,1 gin the lowest quarter of Suppen und Saucen (median 0,4 g)
- Sodium192 mgin the lowest quarter of Suppen und Saucen (median 252 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Franprix
- Barcode
- 3263851067913
- Quantity
- 2 x 30 cl
- Category
- Creme von Tomatensuppen
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de tomates reconstituée 52% - eau - carottes - huile d'olive vierge extra 1% - basilic 0,6% - sel - extrait de Levure-extraits naturels (poivre - thym - laurier). Traces de céréales contenant du gluten, lait, céleri, crustacés, mollusque, moutarde, fruits à coque, œuf, poisson,'soja. Les informations-en gras sont destinées aux personnes allergiques ou intolérantes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème de tomates Knorr | 29 | 0,5 g | 6,2 g | 0,5 g |
| Vélouté de tomates Sill | 29 | 0,8 g | 6 g | 0 g |
| Velouté de tomate Liebig | 29 | 0,7 g | 5 g | 0,5 g |
| Velouté de Tomates & Oignons Liebig | 30 | 0,7 g | 5 g | 0,6 g |
| Veloute de tomates Le Savoyard Gourmand | 30 | 0,7 g | 3,1 g | 1,3 g |
| Velouté de Tomates Marque Repère | 30 | 0,7 g | 6,4 g | 0,5 g |
| Velouté de tomates de France Cora | 28 | 0,8 g | 3,8 g | 0,8 g |
| Velouté de tomates Carrefour | 28 | 0,8 g | 3,8 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté tomate basilic?
100 g of Velouté tomate basilic has 29 kcal.
How much protein is in Velouté tomate basilic?
Velouté tomate basilic contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 12 % of its calories come from protein.
How many carbs are in Velouté tomate basilic?
Velouté tomate basilic has 3,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté tomate basilic?
Velouté tomate basilic contains 1,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Velouté tomate basilic?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3263851067913. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.