Velouté d'asperge
Packaged product Suppen und Saucen Gustadéa
Velouté d'asperge contains 32 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 46 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 41 kcal per 100 g across 38 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 268 mg | 12 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 48 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of Suppen und Saucen (median 1 g)
- Sugars0,5 gin the lowest quarter of Suppen und Saucen (median 0,75 g)
- Fat1,7 gbelow the median for Suppen und Saucen (median 2 g)
- Saturated fat1 gabove the median for Suppen und Saucen (median 0,6 g)
- Sodium268 mgbelow the median for Suppen und Saucen (median 316 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gustadéa
- Barcode
- 3580282265023
- Quantity
- 73 cl
- Category
- Cream of asparagus soups
- Packaging
- Glass,Bottle,Bottle cap,Capsule,Wine cork
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté asperges Maison Marc | 32 | 1,3 g | 2,5 g | 1,5 g |
| Velouté asperges Maison Marc | 32 | 1,3 g | 2,5 g | 1,5 g |
| Crema de espárragos anko | 33 | 0,8 g | 2,9 g | 1,7 g |
| Velouté d'asperges Knorr | 30 | 0,5 g | 3,8 g | 1,5 g |
| Hollandse apergesoep Unox | 30 | 0,7 g | 3,8 g | 1,3 g |
| Spargel Creme Suppe Bon Chef | 29 | 0,8 g | 4,5 g | 0,8 g |
| Veloute d’asperges Maison Malartre | 36 | 2,3 g | 4 g | 1,2 g |
| Soupe de légumes Suprême Asperge, pot Ferme D'Anchin | 28 | 0,8 g | 3,8 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté d'asperge?
100 g of Velouté d'asperge has 32 kcal.
How much protein is in Velouté d'asperge?
Velouté d'asperge contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1 g).
How many carbs are in Velouté d'asperge?
Velouté d'asperge has 4 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté d'asperge?
Velouté d'asperge contains 1,7 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Velouté d'asperge?
100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3580282265023. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.