Velouté butternut

Packaged product Suppen und Saucen Germain

Velouté butternut contains 25 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 28 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 41 kcal per 100 g across 857 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Velouté butternut by Germain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
25kcal per 100 g
0,6 gprotein
3,5 gcarbohydrates
0,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0,7 g 0,9 %
Saturated fat L 0,1 g 0,5 %
Sodium L 244 mg 11 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 1,3 g 5 %
Total sugars L 1,7 g
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 62 %Fat: 28 %25kcal / 100 g
  • Protein 11 %
  • Carbohydrates 62 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gin the lowest quarter of Suppen und Saucen (median 1 g)
  • Fiber1,3 gabove the median for Suppen und Saucen (median 1,2 g)
  • Sugars1,7 gbelow the median for Suppen und Saucen (median 1,8 g)
  • Fat0,7 gin the lowest quarter of Suppen und Saucen (median 1,2 g)
  • Saturated fat0,1 gin the lowest quarter of Suppen und Saucen (median 0,3 g)
  • Sodium244 mgbelow the median for Suppen und Saucen (median 255 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Germain
Barcode
3760363420156
Category
Gemüsesuppen
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Gemüse Cremsuppe Maggi 25 0,8 g 4,8 g 0,2 g
Soupe anisée Germain 25 0,8 g 2,8 g 0,8 g
Soupe de potimarrons NATURÉ O 25 1 g 3,6 g 0,5 g
Bio soupe légumes verts Delhaize 25 0,5 g 3 g 1 g
Groentensoep Met Balletjes+vermicelli 515ml Knorr 25 1,5 g 2,5 g 1 g
Soupe fraîche de tomate et concombre à la menthe Karine & Jeff 25 1,1 g 4 g 0 g
Mouliné courgette Germain 25 0,9 g 2 g 1,2 g
Sopa de carne con estrellitas Carrefour classic 25 0,9 g 4,8 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Velouté butternut?

100 g of Velouté butternut has 25 kcal.

How much protein is in Velouté butternut?

Velouté butternut contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1 g).

How many carbs are in Velouté butternut?

Velouté butternut has 3,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Velouté butternut?

Velouté butternut contains 0,7 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Velouté butternut?

100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760363420156. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.