Vellutata di zucca

Packaged product Suppen und Saucen Conad

Vellutata di zucca contains 34 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 37 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for Suppen und Saucen on FoodFactly (37 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vellutata di zucca by Conad, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
34kcal per 100 g
0,3 gprotein
3 gcarbohydrates
2,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 34 kcal
Total fat L 2,1 g 3 %
Saturated fat L 1,1 g 6 %
Sodium L 300 mg 13 %
Total carbohydrates L 3 g 1 %
Dietary fiber not reported
Total sugars L 2 g
Protein L 0,3 g 0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 37 %Fat: 59 %34kcal / 100 g
  • Protein 4 %
  • Carbohydrates 37 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,3 gin the lowest quarter of Suppen und Saucen (median 0,7 g)
  • Fat2,1 gin the top quarter of Suppen und Saucen (median 1,6 g)
  • Saturated fat1,1 gin the top quarter of Suppen und Saucen (median 0,7 g)
  • Sodium300 mgin the top quarter of Suppen und Saucen (median 256 mg)
  • Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Conad
Barcode
8003170038530
Quantity
500 g
Category
Cream of pumpkin soups
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Velouté de Potiron La légumerie de la côte d'Opale 34 0,5 g 3,1 g 1,8 g
Velouté potiron et graines de courge Liebig 34 0,8 g 5 g 1 g
Velouté de potiron & graines de courge Liebig 34 0,8 g 5 g 0,9 g
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Crema de calabaza monjardin 35 0,6 g 2 g 2,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vellutata di zucca?

100 g of Vellutata di zucca has 34 kcal.

How much protein is in Vellutata di zucca?

Vellutata di zucca contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 0,7 g).

How many carbs are in Vellutata di zucca?

Vellutata di zucca has 3 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vellutata di zucca?

Vellutata di zucca contains 2,1 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Vellutata di zucca?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003170038530. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.