Vellutata Carciofi

Packaged product Suppen und Saucen DimmidiSì

Vellutata Carciofi contains 38 kcal per 100 g. A Serving, 310 g (310 g) provides about 118 kcal.

Roughly 60 % of its calories come from carbohydrates, with 25 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for Suppen und Saucen on FoodFactly (38 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vellutata Carciofi by DimmidiSì, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
38kcal per 100 g
1,3 gprotein
5,4 gcarbohydrates
1 gfat
118kcal in Serving, 310 g (310 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 38 kcal
Total fat L 1 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 272 mg 12 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber L 1,2 g 4 %
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 60 %Fat: 25 %38kcal / 100 g
  • Protein 15 %
  • Carbohydrates 60 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gin the top quarter of Suppen und Saucen (median 0,8 g)
  • Fiber1,2 gabove the median for Suppen und Saucen (median 1 g)
  • Sugars1,8 gabove the median for Suppen und Saucen (median 1,5 g)
  • Fat1 gbelow the median for Suppen und Saucen (median 1,5 g)
  • Saturated fat0,2 gin the lowest quarter of Suppen und Saucen (median 0,47 g)
  • Sodium272 mgabove the median for Suppen und Saucen (median 260 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Other components (1)
Alkohol L0 g

Product details

Brand
DimmidiSì
Barcode
8014190012875
Quantity
620 g
Label serving
310 g
Category
Sahne von Gemüsesuppen
Packaging
Plastic,en:other-plastics,Cardboard,Non-corrugated cardboard
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Acqua, patate, carciofi 16%, bevanda di soia (acqua; semi di soia, sale), piselli, porri, olio di oliva, sale, olio extravergine di oliva.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelOlivenölSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vellutata Carciofi?

100 g of Vellutata Carciofi has 38 kcal. Serving, 310 g (310 g): about 118 kcal.

How much protein is in Vellutata Carciofi?

Vellutata Carciofi contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 4 g in Serving, 310 g (310 g). About 15 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 0,8 g).

How many carbs are in Vellutata Carciofi?

Vellutata Carciofi has 5,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vellutata Carciofi?

Vellutata Carciofi contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Vellutata Carciofi?

100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8014190012875. License: ODbL 1.0 (Open Food Facts). Source record dated 13. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.