vego crisp
Packaged product Süßigkeiten und Desserts vego
Vego crisp contains 514 kcal per 100 g. A Serving, 40 g (40 g) provides about 206 kcal.
Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 41 g | |
| Added sugars L | 17,5 g | 35 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 44 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for Süßigkeiten und Desserts (median 5,7 g)
- Fiber3,5 gabove the median for Süßigkeiten und Desserts (median 2 g)
- Sugars41 gin the top quarter of Süßigkeiten und Desserts (median 21,2 g)
- Fat28 gin the top quarter of Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat11 gabove the median for Süßigkeiten und Desserts (median 5,5 g)
- Sodium40 mgin the lowest quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- vego
- Barcode
- 4260334140803
- Quantity
- 40g
- Label serving
- 40 g
- Category
- vegan-chocolate-bar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
gianduja chocolate (cocoa solids: 31% minimum) with puffed rice (15 %), ingredients: cane sugar*, cocoa mass, hazelnut paste* (17%), puffed rice* (rice flour, cane sugar*, salt) (15%), cocoa butter, emulsifier: lecithins (sunflower), vanilla extract: *,organic certified / allergy note: may contain traces of other nuts and milk,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ReisHaselnussKakaobutterZuckerSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sea salt & caramel rice milk bar Moo Free | 577 | 3 g | 55 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in vego crisp?
100 g of vego crisp has 514 kcal. Serving, 40 g (40 g): about 206 kcal.
How much protein is in vego crisp?
Vego crisp contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,8 g in Serving, 40 g (40 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,7 g).
How many carbs are in vego crisp?
Vego crisp has 56 g of total carbohydrates per 100 g, including 3,5 g of fiber and 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in vego crisp?
Vego crisp contains 28 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in vego crisp?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260334140803. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.