Vego Chorizo
Packaged product Fleisch Garant
Vego Chorizo contains 219 kcal per 100 g. A Serving, 60 g (60 g) provides about 131 kcal.
Roughly 67 % of its calories come from fat, with 26 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (203 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 1,7 mg | 0,1 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 7 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gbelow the median for Fleisch (median 17,2 g)
- Fiber1,5 gabove the median for Fleisch (median 0,046 g)
- Fat16 gabove the median for Fleisch (median 8,6 g)
- Saturated fat2 gbelow the median for Fleisch (median 3,1 g)
- Sodium1,7 mgin the lowest quarter of Fleisch (median 394 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Garant
- Barcode
- 7340083465352
- Quantity
- 240 g
- Label serving
- 60 g
- Category
- Vegetarian chorizos
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rehydaterat bondböneprotein 56%, solrosolja, champinjoner 13%, äggviteprotein, bond - bönemjöl 2%, salt, majsmjöl, var paprika, havrefiber (gluten-fri), ärtprotein, paprikaex - trakt, naturlig arom, kryddor Kolt var Fibe Prote (paprika, vitpeppar, korian - der, vitlök, cayennepeppar, kummin, muskot, ingefära, muskotblomma, chilipeppar), syra (citronsyra). Urs - prung bondbönor: Sverige, Norge. Ursprung svamp Nederländerna.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölSalzKnoblauch
Frequently asked questions
How many calories are in Vego Chorizo?
100 g of Vego Chorizo has 219 kcal. Serving, 60 g (60 g): about 131 kcal.
Is Vego Chorizo high in protein?
Vego Chorizo contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 8,4 g in Serving, 60 g (60 g). About 26 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 17,2 g).
How many carbs are in Vego Chorizo?
Vego Chorizo has 4 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vego Chorizo?
Vego Chorizo contains 16 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Vego Chorizo?
100 g contains 1,7 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340083465352. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.