Veggie Salami

Packaged product Fleisch DmBio

Veggie Salami contains 261 kcal per 100 g.

Roughly 46 % of its calories come from fat, with 46 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 208 kcal per 100 g across 330 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Veggie Salami by DmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
261kcal per 100 g
29 gprotein
5,1 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 261 kcal
Total fat L 13 g 17 %
Saturated fat L 1,7 g 9 %
Sodium L 960 mg 42 %
Total carbohydrates L 5,1 g 2 %
Dietary fiber L 2,9 g 10 %
Total sugars L 4,1 g
Added sugars L 1,2 g 2 %
Protein L 29 g 58 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46 %Carbohydrates: 8 %Fat: 46 %261kcal / 100 g
  • Protein 46 %
  • Carbohydrates 8 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein29 gin the top quarter of Fleisch (median 14,4 g)
  • Fiber2,9 gbelow the median for Fleisch (median 3,5 g)
  • Sugars4,1 gin the top quarter of Fleisch (median 1,3 g)
  • Fat13 gabove the median for Fleisch (median 12 g)
  • Saturated fat1,7 gabove the median for Fleisch (median 1,6 g)
  • Sodium960 mgin the top quarter of Fleisch (median 600 mg)
  • Protein per 100 kcal11,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DmBio
Barcode
4010355142894
Quantity
50g
Category
Vegetarische Würste
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

29% Tofu (_Sojabohnen_, Wasser, Verarbeitunghilfsstoffe: Magnesiumchlorid und Calciumsulfat), 24% _Weizeneiweiß_, Wasser, Sonnenblumenöl, 5% rote GEmüsepaprika, 3% Räuchertofu (_Sojabohnen_, Wasser Sojasauce (Wasser, _Sojabohnen_, Meersalz, _Weizen_), Verarbeitungshilfsstoffe: Magnesiumchlorid und Calciumsulfat, Rauch), Meersalz, Paprikaflocken, Gewürze, _Mandelmehl_, Rohrohrzucker, Tomatenmark, Knoblauch, Verdickungsmittel: Johannisbrotkernmehl, Paprika edelsüß, Kräuter.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SonnenblumenölSalzMandelZuckerTomatenKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Veggie Salami?

100 g of Veggie Salami has 261 kcal.

Is Veggie Salami high in protein?

Veggie Salami contains 29 g of protein per 100 g (58 % of the 50 g Daily Value). About 46 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 14,4 g).

How many carbs are in Veggie Salami?

Veggie Salami has 5,1 g of total carbohydrates per 100 g, including 2,9 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veggie Salami?

Veggie Salami contains 13 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Veggie Salami?

100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4010355142894. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.