Veggie Patty
Packaged product Brot und Backwaren Spar
Veggie Patty contains 196 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 39 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 196 kcal | |
| Total fat L | 11,7 g | 15 % |
| Saturated fat L | 5,2 g | 26 % |
| Trans fat L | 0,1 g | |
| Sodium L | 454 mg | 20 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 1 g | |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 39 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of Brot und Backwaren (median 8 g)
- Fiber1,9 gbelow the median for Brot und Backwaren (median 2,4 g)
- Sugars1 gin the lowest quarter of Brot und Backwaren (median 3,9 g)
- Fat11,7 gabove the median for Brot und Backwaren (median 7,1 g)
- Saturated fat5,2 gin the top quarter of Brot und Backwaren (median 1,6 g)
- Sodium454 mgabove the median for Brot und Backwaren (median 410 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 4,7 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 1,2 g |
Product details
- Brand
- Spar
- Barcode
- 6001008647291
- Quantity
- 650g
- Category
- Vegane Pampelmusen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
56% potatoes, 14% vegetables (peas, diced carrots, cut beans, cut corn), 12% crumb [wheat flour (gluten), salt, non-hydrogenated vegetable oil (palm fruit)], 8% batter [wheat flour (gluten), potato starch, chemically modified wheat starch (e1422)], salt, non-hydrogenated vegetable oil (palm fruit), dextrose, herb and spices (irradiated), thickener (e415), flavouring (salt, hydrolysed vegetable proteins, maltodextrin, sugar, hydrogenated vegetable fat and/or maize, anticaking agent (e551), acidity regulators (e330, e363), flavour enhancers (e627, e631), flavourings], contains allergens: wheat (gluten), this product has been processed in a facility that uses sulphur dioxide.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelSalzZuckerWeizenmehl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sznycel roślinny Vemondo | 223 | 15,3 g | 16,3 g | 10,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veggie Patty?
100 g of Veggie Patty has 196 kcal.
How much protein is in Veggie Patty?
Veggie Patty contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8 g).
How many carbs are in Veggie Patty?
Veggie Patty has 19 g of total carbohydrates per 100 g, including 1,9 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veggie Patty?
Veggie Patty contains 11,7 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
How much sodium is in Veggie Patty?
100 g contains 454 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. Oktober 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6001008647291. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Oktober 2023. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.