Veggie burger

Packaged product Getränke So Fine

Veggie burger contains 276 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 29 % from protein and 15 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 201 kcal per 100 g across 482 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Veggie burger by So Fine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
276kcal per 100 g
19,7 gprotein
9,8 gcarbohydrates
16,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 276 kcal
Total fat L 16,7 g 21 %
Saturated fat L 2 g 10 %
Sodium L 1.000 mg 43 %
Total carbohydrates L 9,8 g 4 %
Dietary fiber L 3,6 g 13 %
Total sugars L 6,1 g
Added sugars L 0,77 g 2 %
Protein L 19,7 g 39 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 15 %Fat: 56 %276kcal / 100 g
  • Protein 29 %
  • Carbohydrates 15 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19,7 gin the top quarter of Getränke (median 10 g)
  • Fiber3,6 gbelow the median for Getränke (median 4,6 g)
  • Sugars6,1 gin the top quarter of Getränke (median 2,1 g)
  • Fat16,7 gin the top quarter of Getränke (median 8,9 g)
  • Saturated fat2 gin the top quarter of Getränke (median 1,3 g)
  • Sodium1.000 mgin the top quarter of Getränke (median 440 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
So Fine
Barcode
8718885890358
Category
Vegetarische Pasteten
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Protéines de soja et de blé réhydratées, huile de tournesol, graisse en poudre [protéines d'œuf de poule, fécule de pomme de terre, graisse de palme, maltodextrine, épaissaissants (carraghénanes)], assaisonnement (protéine de soja hydrolysée, dextrose, oignon, ail, bouillon (soja), sucre, arôme (soja), poivre, noix de muscade, coriandre) légumes (oignon), arôme, amidon de blé, vitamines (riboflavine (B2), B12), oxyde de zinc, pyrophosphate ferrique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SonnenblumenölZwiebelnKnoblauchZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Veggie burger?

100 g of Veggie burger has 276 kcal.

Is Veggie burger high in protein?

Veggie burger contains 19,7 g of protein per 100 g (39 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 10 g).

How many carbs are in Veggie burger?

Veggie burger has 9,8 g of total carbohydrates per 100 g, including 3,6 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veggie burger?

Veggie burger contains 16,7 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Veggie burger?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718885890358. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.