Vegetarische Würstchen

Packaged product Fleisch Ökoland

Vegetarische Würstchen contains 257 kcal per 100 g. A Serving, 20 g (20 g) provides about 51 kcal.

Roughly 75 % of its calories come from fat, with 17 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 232 kcal per 100 g across 23 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetarische Würstchen by Ökoland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
257kcal per 100 g
11 gprotein
5 gcarbohydrates
21 gfat
51kcal in Serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 21 g 27 %
Saturated fat L 2,7 g 14 %
Sodium L 760 mg 33 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 2 g 7 %
Total sugars L 0,6 g
Added sugars L 0,52 g 1 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 8 %Fat: 75 %257kcal / 100 g
  • Protein 17 %
  • Carbohydrates 8 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gbelow the median for Fleisch (median 14 g)
  • Sugars0,6 gin the lowest quarter of Fleisch (median 1,5 g)
  • Fat21 gin the top quarter of Fleisch (median 13 g)
  • Saturated fat2,7 gin the top quarter of Fleisch (median 1,8 g)
  • Sodium760 mgin the top quarter of Fleisch (median 671 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Ökoland
Barcode
4031829230855
Quantity
200g
Label serving
20 g
Category
Vegetarische Hot Dog Würste
Packaging
en:glass-jar
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

VEGETARISCHE WÜRSTCHEN AUF BASIS VON WEIZEN - UND EIEIWEISS Zutaten: Trinkwasser, Sonnenblumenöl", Zwiebelt, 7,89% Weizeneiweiß", 5,5% Eieiweiß* getrocknet, Gewürze" (Ingwer", Knoblauch", Koriander", Kümme". Pfeffer", Muskat", Curcuma"), Meersalz, Tomatenmark, Weizenvollkorn* geschrotet, Verdickungsmittel: Guarkernmehl"; Paprika", Porree", Dextrose", Steinsalz, Maltodextrin", Karotten", Maisstärke", Kräuter (Liebstöcke", Petersilie"), Buchenholzrauch. aus ökologischer Erzeugung HE Kann Spuren von Milch, Sellerie, Senf enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SonnenblumenölSalzTomatenKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetarische Würstchen?

100 g of Vegetarische Würstchen has 257 kcal. Serving, 20 g (20 g): about 51 kcal.

Is Vegetarische Würstchen high in protein?

Vegetarische Würstchen contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 2,2 g in Serving, 20 g (20 g). About 17 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 14 g).

How many carbs are in Vegetarische Würstchen?

Vegetarische Würstchen has 5 g of total carbohydrates per 100 g, including 2 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetarische Würstchen?

Vegetarische Würstchen contains 21 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Vegetarische Würstchen?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4031829230855. License: ODbL 1.0 (Open Food Facts). Source record dated 24. August 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.