Vegetarische Bratlinge

Packaged product Getränke DmBio

Vegetarische Bratlinge contains 149 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 29 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getränke on FoodFactly, where the median is 201 kcal per 100 g across 482 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetarische Bratlinge by DmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
149kcal per 100 g
2,6 gprotein
23 gcarbohydrates
4,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 149 kcal
Total fat L 4,7 g 6 %
Saturated fat L 0,6 g 3 %
Sodium L 560 mg 24 %
Total carbohydrates L 23 g 8 %
Dietary fiber L 1,9 g 7 %
Total sugars L 2,2 g
Added sugars L 0 g 0 %
Protein L 2,6 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 64 %Fat: 29 %149kcal / 100 g
  • Protein 7 %
  • Carbohydrates 64 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gin the lowest quarter of Getränke (median 10 g)
  • Fiber1,9 gin the lowest quarter of Getränke (median 4,6 g)
  • Sugars2,2 gabove the median for Getränke (median 2,1 g)
  • Fat4,7 gin the lowest quarter of Getränke (median 8,9 g)
  • Saturated fat0,6 gin the lowest quarter of Getränke (median 1,3 g)
  • Sodium560 mgin the top quarter of Getränke (median 440 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DmBio
Barcode
4010355119957
Quantity
175 g
Category
Vegetarische Pasteten
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

21 % Reis* , 14 % Tomaten*, 14 % Paprika*, Karotten*, _Sojakleie*_, Zwiebeln*, Kartoffelflocken*, 6 % Relsmehl*, Kartoffelstärke*, 4 % Tomatenmark*, Sonnenblumenöl*, Sojasauce Tamarl* (Wasser, _Sojabohnen*_, Meersalz), 1 % Basilikum*, Gemüsebrühe* (Meersalz, Karotten*, _Sellerie*_, Zwiebeln*, Lauch*, Gewürze*, Kräuter*, Knoblauch*, Maismehl*, Sonnenblumenöl*), Knoblauch*, Meersalz, Kräuter*, Gewürze*

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ReisTomatenZwiebelnKartoffelSonnenblumenölKnoblauchSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetarische Bratlinge?

100 g of Vegetarische Bratlinge has 149 kcal.

How much protein is in Vegetarische Bratlinge?

Vegetarische Bratlinge contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 10 g).

How many carbs are in Vegetarische Bratlinge?

Vegetarische Bratlinge has 23 g of total carbohydrates per 100 g, including 1,9 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetarische Bratlinge?

Vegetarische Bratlinge contains 4,7 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Vegetarische Bratlinge?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4010355119957. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.