Vegetarian Yellow Curry Paste
Packaged product Mahlzeiten und Gerichte Mae Ploy
Vegetarian Yellow Curry Paste contains 153 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 16 % from protein and 13 % from fat (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (167 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 5.720 mg | 249 % |
| Total carbohydrates L | 22,7 g | 8 % |
| Dietary fiber L | 11,9 g | 43 % |
| Total sugars L | 5,6 g | |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 70 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gin the top quarter of Mahlzeiten und Gerichte (median 3 g)
- Fiber11,9 gin the top quarter of Mahlzeiten und Gerichte (median 3,6 g)
- Sugars5,6 gabove the median for Mahlzeiten und Gerichte (median 4,6 g)
- Fat1,9 gin the lowest quarter of Mahlzeiten und Gerichte (median 11,2 g)
- Saturated fat0,3 gin the lowest quarter of Mahlzeiten und Gerichte (median 2 g)
- Sodium5.720 mgin the top quarter of Mahlzeiten und Gerichte (median 1.900 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mae Ploy
- Barcode
- 8850367994120
- Quantity
- 1pcs
- Category
- Currypasten
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Katsu curry paste Marks & Spencer | 154 | 2,5 g | 13,8 g | 9,2 g |
| Pâte d'épices de poulet Vietnamien Gà Càri Asian Home Gourmet | 152 | 3 g | 11 g | 9,9 g |
| Medium Spice Paste Patak's | 152 | 4,5 g | 13 g | 13 g |
| Aromatic Christmas Leftovers Curry Kit Tesco | 156 | 8,4 g | 13,3 g | 6,3 g |
| Thai Red Curry 253 G Blue Dragon | 161 | 2 g | 3,4 g | 15 g |
| Curry Panang Lobo Lobo | 145 | 5,1 g | 19 g | 3,4 g |
| Tikka Masala Curry Paste Bilash | 143 | 2,8 g | 6,6 g | 10,7 g |
| Rote Currypaste scharf Taste of Asia | 143 | 5,2 g | 25 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetarian Yellow Curry Paste?
100 g of Vegetarian Yellow Curry Paste has 153 kcal.
How much protein is in Vegetarian Yellow Curry Paste?
Vegetarian Yellow Curry Paste contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 3 g).
How many carbs are in Vegetarian Yellow Curry Paste?
Vegetarian Yellow Curry Paste has 22,7 g of total carbohydrates per 100 g, including 11,9 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetarian Yellow Curry Paste?
Vegetarian Yellow Curry Paste contains 1,9 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Vegetarian Yellow Curry Paste?
100 g contains 5.720 mg of sodium, 249 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850367994120. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.