Vegetable sprong rolls

Packaged product Brot und Backwaren Waitrose

Vegetable sprong rolls contains 250 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 41 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 192 kcal per 100 g across 181 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable sprong rolls by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
4,7 gprotein
25,4 gcarbohydrates
13,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 13,9 g 18 %
Saturated fat L 6,8 g 34 %
Sodium L 248 mg 11 %
Total carbohydrates L 25,4 g 9 %
Dietary fiber L 2,4 g 9 %
Total sugars L 3,6 g
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 41 %Fat: 51 %250kcal / 100 g
  • Protein 8 %
  • Carbohydrates 41 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gabove the median for Brot und Backwaren (median 4,5 g)
  • Fat13,9 gin the top quarter of Brot und Backwaren (median 7,6 g)
  • Saturated fat6,8 gin the top quarter of Brot und Backwaren (median 1 g)
  • Sodium248 mgin the lowest quarter of Brot und Backwaren (median 440 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose
Barcode
5000169294468
Category
Federwalzen
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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vietnamese spring rolls Street Kitchen 247 2,7 g 57,5 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable sprong rolls?

100 g of Vegetable sprong rolls has 250 kcal.

How much protein is in Vegetable sprong rolls?

Vegetable sprong rolls contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 4,5 g).

How many carbs are in Vegetable sprong rolls?

Vegetable sprong rolls has 25,4 g of total carbohydrates per 100 g, including 2,4 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable sprong rolls?

Vegetable sprong rolls contains 13,9 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

How much sodium is in Vegetable sprong rolls?

100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000169294468. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.