Vegetable Soup

Packaged product Suppen und Saucen Tasty Kitchen

Vegetable Soup contains 72 kcal per 100 g. A Serving, 1 portion, 125 ml (125 g) provides about 90 kcal.

Roughly 76 % of its calories come from carbohydrates, with 15 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable Soup by Tasty Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
1,6 gprotein
13,6 gcarbohydrates
1,2 gfat
90kcal in Serving, 1 portion, 125 ml (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 1,2 g 2 %
Saturated fat not reported
Sodium L 584 mg 25 %
Total carbohydrates L 13,6 g 5 %
Dietary fiber L 1,6 g 6 %
Total sugars L 2,4 g
Protein L 1,6 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 76 %Fat: 15 %72kcal / 100 g
  • Protein 9 %
  • Carbohydrates 76 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gbelow the median for Suppen und Saucen (median 2,1 g)
  • Fiber1,6 gabove the median for Suppen und Saucen (median 1 g)
  • Sugars2,4 gbelow the median for Suppen und Saucen (median 3,6 g)
  • Fat1,2 gbelow the median for Suppen und Saucen (median 2,9 g)
  • Sodium584 mgabove the median for Suppen und Saucen (median 424 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tasty Kitchen
Barcode
0061202101360
Label serving
1 portion (125 ml)
Category
Suppen und Saucen

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Soup?

100 g of Vegetable Soup has 72 kcal. Serving, 1 portion, 125 ml (125 g): about 90 kcal.

How much protein is in Vegetable Soup?

Vegetable Soup contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in Serving, 1 portion, 125 ml (125 g). About 9 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).

How many carbs are in Vegetable Soup?

Vegetable Soup has 13,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Soup?

Vegetable Soup contains 1,2 g of fat per 100 g.

How much sodium is in Vegetable Soup?

100 g contains 584 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0061202101360. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.