Vegetable Soup
Packaged product Suppen und Saucen Harris Farm
Vegetable Soup contains 44 kcal per 100 g. A Serving, 250.0 g (250 g) provides about 111 kcal.
Roughly 55 % of its calories come from carbohydrates, with 35 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44,5 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 5,2 g | 2 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 5,2 g | |
| Protein L | 0,92 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 55 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,92 gbelow the median for Suppen und Saucen (median 2,1 g)
- Fiber0,8 gbelow the median for Suppen und Saucen (median 1 g)
- Sugars5,2 gabove the median for Suppen und Saucen (median 3,6 g)
- Fat1,4 gbelow the median for Suppen und Saucen (median 2,9 g)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harris Farm
- Barcode
- 9332366012290
- Label serving
- 250.0 g
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Sauce tomate italienne Caserecci di Calabria | 44 | 1,3 g | 3,9 g | 2,4 g |
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| Strawberry Peach Flavored Applesauce & Fiber MOTT'S MIGHTY | 44 | 0 g | 12,2 g | 0 g |
| Apple sauce with mixed berries Harris Teeter Organics | 44 | 0 g | 11,1 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Soup?
100 g of Vegetable Soup has 44 kcal. Serving, 250.0 g (250 g): about 111 kcal.
How much protein is in Vegetable Soup?
Vegetable Soup contains 0,92 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,3 g in Serving, 250.0 g (250 g). About 10 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).
How many carbs are in Vegetable Soup?
Vegetable Soup has 5,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Soup?
Vegetable Soup contains 1,4 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. Oktober 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9332366012290. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Oktober 2022. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.