Vegetable oil

Packaged product Fette und Öle 1-2-3

Vegetable oil contains 929 kcal per 100 g. A Serving, 15 ml, 14 g (14 g) provides about 130 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fette und Öle on FoodFactly, where the median is 828 kcal per 100 g across 1.215 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vegetable oil by 1-2-3, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
929kcal per 100 g
0 gprotein
0 gcarbohydrates
100 gfat
130kcal in Serving, 15 ml, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 929 kcal
Total fat L 100 g 128 %
Saturated fat L 7,1 g 36 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %929kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat100 gin the top quarter of Fette und Öle (median 93,3 g)
  • Saturated fat7,1 gin the lowest quarter of Fette und Öle (median 13,3 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L42,9 g
Mehrfach ungesättigtes Fett L50 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 929 kcal929 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 100 g100 g
Fiber n/an/a
Sugars 0 gn/a
Sodium 0 mg0 mg

Product details

Brand
1-2-3
Barcode
01200577
Quantity
33.8 fl oz, 1 L
Label serving
15 ml (14 g)
Category
Pflanzenöle
Packaging
Plastic
Nutri-Score
B as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Canola oil, sunflower oil, tbhq (antioxidant).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)Sonnenblumenöl

Similar products

FoodCaloriesProteinCarbsFat
Vegetable oil Good & Gather 929 0 g 0 g 100 g
Avocado Oil Lombardi 929 0 g 0 g 100 g
Spanish Olive Oil Torres Y Ribelles S.A. 929 0 g 0 g 100 g
Sunflower oil & extra Virgen olive oil blend Abril 929 0 g 0 g 100 g
100% Pure Sesame Oil Shirakiku 929 0 g 0 g 100 g
Avocado Oil Rosolini 929 0 g 0 g 100 g
Avocado Oil Rosolini 929 0 g 0 g 100 g
Organic virgin coconut oil Grace 929 0 g 0 g 100 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable oil?

100 g of Vegetable oil has 929 kcal. Serving, 15 ml, 14 g (14 g): about 130 kcal.

How much protein is in Vegetable oil?

Vegetable oil contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 15 ml, 14 g (14 g). About 0 % of its calories come from protein.

How many carbs are in Vegetable oil?

Vegetable oil has 0 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Vegetable oil?

Vegetable oil contains 100 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

How much sodium is in Vegetable oil?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2039798. License: CC0 1.0 (U.S. public domain). Source record dated 2. September 2021. Imported 6. November 2026.
  • Open Food Facts, record 01200577. License: ODbL 1.0 (Open Food Facts). Source record dated 31. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.