Vegetable broth

Packaged product Suppen und Saucen the Kitchen

Vegetable broth contains 38 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 16 % from protein and 15 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable broth by the Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
38kcal per 100 g
1,4 gprotein
6,2 gcarbohydrates
0,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 38 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0,1 g 0,5 %
Sodium L 212 mg 9 %
Total carbohydrates L 6,2 g 2 %
Dietary fiber L 1 g 4 %
Total sugars L 1,8 g
Protein L 1,4 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 69 %Fat: 15 %38kcal / 100 g
  • Protein 16 %
  • Carbohydrates 69 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,4 gbelow the median for Suppen und Saucen (median 2,1 g)
  • Sugars1,8 gbelow the median for Suppen und Saucen (median 3,6 g)
  • Fat0,6 gbelow the median for Suppen und Saucen (median 2,8 g)
  • Saturated fat0,1 gbelow the median for Suppen und Saucen (median 0,79 g)
  • Sodium212 mgin the lowest quarter of Suppen und Saucen (median 417 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
the Kitchen
Barcode
5011182037154
Category
Suppen und Saucen

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tomato & Herb Pasta Sauce Tesco 38 0,8 g 7,3 g 0,5 g
Soup of the day Heinz 38 1,4 g 4,4 g 1,6 g
Vegetable soup mix Asda 38 0,9 g 7,5 g 0,5 g
Hearty chicken noodle soup Lidl 38 2,7 g 4,9 g 0,76 g
Country vegetable soup & pasta Knorr 38 1,7 g 5,5 g 0,8 g
Chicken & Vegetavle soup in a cup Essential Waitrose 38 0,7 g 4,9 g 1,6 g
Sauce pour Rôti Knorr 38 0,7 g 5,8 g 1,3 g
Soupe de légumes variés Les Bories 38 0,7 g 3,9 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable broth?

100 g of Vegetable broth has 38 kcal.

How much protein is in Vegetable broth?

Vegetable broth contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).

How many carbs are in Vegetable broth?

Vegetable broth has 6,2 g of total carbohydrates per 100 g, including 1 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable broth?

Vegetable broth contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Vegetable broth?

100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5011182037154. License: ODbL 1.0 (Open Food Facts). Source record dated 21. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.