Vegetable beef soup
Packaged product Suppen und Saucen Campells
Vegetable beef soup contains 90 kcal per 100 g. A Serving, 120.0 g (120 g) provides about 108 kcal.
Roughly 71 % of its calories come from carbohydrates, with 19 % from protein and 11 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat | not reported | |
| Sodium L | 350 mg | 15 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 2 g | |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 71 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gabove the median for Suppen und Saucen (median 2,1 g)
- Fiber2 gin the top quarter of Suppen und Saucen (median 1 g)
- Sugars2 gbelow the median for Suppen und Saucen (median 3,6 g)
- Fat1 gbelow the median for Suppen und Saucen (median 2,8 g)
- Sodium350 mgbelow the median for Suppen und Saucen (median 417 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campells
- Barcode
- 9329696015350
- Label serving
- 120.0 g
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Keto dip and spread Fontaine Sante. | 90 | 3 g | 1 g | 9 g |
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| Roasted chicken noodle soup Kroger | 90 | 6 g | 12 g | 2 g |
| Mild Chicken Curry Slow Cook Cooking Sauce MasterFoods | 90 | 2,8 g | 15,9 g | 0,8 g |
| Tomato soup base Lee Kum Kee | 90 | 1 g | 8 g | 6 g |
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| Soy Sauce Marinated Crab Jagalchi | 90 | 10 g | 7 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable beef soup?
100 g of Vegetable beef soup has 90 kcal. Serving, 120.0 g (120 g): about 108 kcal.
How much protein is in Vegetable beef soup?
Vegetable beef soup contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,8 g in Serving, 120.0 g (120 g). About 19 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).
How many carbs are in Vegetable beef soup?
Vegetable beef soup has 15 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable beef soup?
Vegetable beef soup contains 1 g of fat per 100 g.
How much sodium is in Vegetable beef soup?
100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. September 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9329696015350. License: ODbL 1.0 (Open Food Facts). Source record dated 18. September 2024. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.