Vegetable balls

Packaged product Getränke Karma

Vegetable balls contains 214 kcal per 100 g. A Serving, 120 g (120 g) provides about 257 kcal.

Roughly 60 % of its calories come from fat, with 23 % from protein and 17 % from carbohydrates (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (201 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable balls by Karma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
214kcal per 100 g
12 gprotein
9 gcarbohydrates
14 gfat
257kcal in Serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 14 g 18 %
Saturated fat L 1,5 g 8 %
Sodium L 600 mg 26 %
Total carbohydrates L 9 g 3 %
Dietary fiber L 2 g 7 %
Total sugars L 2 g
Added sugars L 0,037 g 0,1 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 17 %Fat: 60 %214kcal / 100 g
  • Protein 23 %
  • Carbohydrates 17 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gbelow the median for Getränke (median 12,8 g)
  • Fiber2 gin the lowest quarter of Getränke (median 4,7 g)
  • Sugars2 gbelow the median for Getränke (median 2,4 g)
  • Fat14 gin the top quarter of Getränke (median 9,8 g)
  • Saturated fat1,5 gabove the median for Getränke (median 1,2 g)
  • Sodium600 mgin the top quarter of Getränke (median 440 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Karma
Barcode
7610849069873
Quantity
200 g
Label serving
120 g
Category
Vegetarische Bälle
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gemüse 29% (Karotten, Erbsen, Zwiebeln, Peperoni), Sojaprotein 28%, Rapsöl, Weizenprotein 10%, Mais, Wasser, Eiweisspulver (aus Bodenhaltung), Kartoffelstärke, Kochsalz, Erbsenfasern, Zwiebelpulver, Maltodextrin, Traubenzucker, Gewürze (mit Sellerie), Eisendiphosphat, Vitamin B12, hydrolysierte Sojaproteine, Aromen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)EiSalzZwiebeln

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Boulettes végétales tout bon tout veggie Picard 213 11 g 17 g 10 g
Sweet and sour chicken style ball Asda 213 7,1 g 22 g 9,9 g
Boulette Véggie Spar 212 19 g 8,1 g 11 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable balls?

100 g of Vegetable balls has 214 kcal. Serving, 120 g (120 g): about 257 kcal.

Is Vegetable balls high in protein?

Vegetable balls contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 14,4 g in Serving, 120 g (120 g). About 23 % of its calories come from protein. Compared with other Getränke, that is below the median (median 12,8 g).

How many carbs are in Vegetable balls?

Vegetable balls has 9 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable balls?

Vegetable balls contains 14 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Vegetable balls?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610849069873. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.