VegetA

Packaged product Sonstige Lebensmittel Podravka

VegetA contains 164 kcal per 100 g.

Roughly 77 % of its calories come from carbohydrates, with 20 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

VegetA by Podravka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
164kcal per 100 g
8,5 gprotein
32 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 164 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,2 g 1 %
Sodium L 22.760 mg 990 %
Total carbohydrates L 32 g 12 %
Dietary fiber not reported
Total sugars L 22 g
Protein L 8,5 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 77 %Fat: 3 %164kcal / 100 g
  • Protein 20 %
  • Carbohydrates 77 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,5 gabove the median for Sonstige Lebensmittel (median 6,9 g)
  • Sugars22 gin the top quarter of Sonstige Lebensmittel (median 3,5 g)
  • Fat0,5 gin the lowest quarter of Sonstige Lebensmittel (median 6,4 g)
  • Saturated fat0,2 gin the lowest quarter of Sonstige Lebensmittel (median 1,9 g)
  • Sodium22.760 mgin the top quarter of Sonstige Lebensmittel (median 236 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Podravka
Barcode
3850104008825
Quantity
125 g
Category
Sonstige Lebensmittel

Ingredients

125 g (g) € cpocl6 application: add seasoning to cooking or stewing dishes (sume covcin, dacy, obovib 4n m'rchax gtdbb) 38 5 min (x8,) a0 38kie rorysai,is counting a teaspoon (3 (0) per 200 ml (ml) herbs, also add seasonings to your own taste to fish or meat before baking ingredients: iodized salt, dried vegetables 16,6% (carrots, parsnips, potatoes, celery onions, parsley leaves in variable proportions), flavor and aromatic beds (sodium putamate, sodium inosinate), sugar, spices, corn iroymal dye (riboflavin), contain saltpeter, nutritional (karcha) value per 100g () product: fats — 0,4 g (0), 6ilki - 8,5 g (n), vulevodi 32,0 g (9, energy value (caloric content) per 100 g (9) product, 700kj (j) /

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKartoffel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in VegetA?

100 g of VegetA has 164 kcal.

How much protein is in VegetA?

VegetA contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is above the median (median 6,9 g).

How many carbs are in VegetA?

VegetA has 32 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in VegetA?

VegetA contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in VegetA?

100 g contains 22.760 mg of sodium, 990 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. April 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3850104008825. License: ODbL 1.0 (Open Food Facts). Source record dated 15. April 2025. Imported 7. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.