Veganský cheddar
Packaged product Milch und Eier Veganation
Veganský cheddar contains 295 kcal per 100 g. A Serving, 1 Slice, 14 g (14 g) provides about 41 kcal.
Roughly 70 % of its calories come from fat, with 30 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (293 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 905 mg | 39 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,03 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 30 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Milch und Eier (median 0,55 g)
- Sugars0,03 gbelow the median for Milch und Eier (median 0,2 g)
- Fat23 gabove the median for Milch und Eier (median 22,8 g)
- Saturated fat21 gabove the median for Milch und Eier (median 20 g)
- Sodium905 mgin the top quarter of Milch und Eier (median 800 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Veganation
- Barcode
- 5906295340928
- Quantity
- 125 g
- Label serving
- 1 Slice (14 g)
- Category
- Cheddar-Käseersatzstoffe
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| The Vintage Vegan Mature Cheddar Flavour Green Vie | 295 | 0,5 g | 22 g | 24 g |
| Vegan cheddar Where’s | 297 | 0,3 g | 19,8 g | 21 g |
| Garlic and chive cheddar alternative Asda | 291 | 0,5 g | 20 g | 22 g |
| CHEDDAR STYLE Alternative to Cheese Violife | 300 | 0 g | 20 g | 22,5 g |
| Mild Cheddar Style 100% Dairy-free Sheese | 300 | 3,2 g | 17,9 g | 23,6 g |
| Cheddar Style Shredded Violife | 300 | 0 g | 20 g | 23,3 g |
| Mature cheddar style Sheese | 301 | 0,7 g | 21,7 g | 22,9 g |
| Coconut oil alternative to Cheddar Morrisons | 287 | 0,3 g | 20,1 g | 21,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veganský cheddar?
100 g of Veganský cheddar has 295 kcal. Serving, 1 Slice, 14 g (14 g): about 41 kcal.
How much protein is in Veganský cheddar?
Veganský cheddar contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 Slice, 14 g (14 g). About 0 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 0,55 g).
How many carbs are in Veganský cheddar?
Veganský cheddar has 22 g of total carbohydrates per 100 g, including 0,03 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veganský cheddar?
Veganský cheddar contains 23 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Veganský cheddar?
100 g contains 905 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5906295340928. License: ODbL 1.0 (Open Food Facts). Source record dated 13. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.