VEGANE Extra Klassik
VEGANE Extra Klassik contains 87 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 27 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 181 kcal per 100 g across 183 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 1.040 mg | 45 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,4 g | |
| Added sugars L | 0,001 g | 0 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 27 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of Fleisch (median 6,2 g)
- Sugars1,4 gbelow the median for Fleisch (median 2 g)
- Fat5 gin the lowest quarter of Fleisch (median 12 g)
- Saturated fat0,5 gin the lowest quarter of Fleisch (median 1,1 g)
- Sodium1.040 mgin the top quarter of Fleisch (median 880 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spar
- Barcode
- 9100200130024
- Quantity
- 100 g
- Category
- Zubereitete Fleischteilersatzstoffe
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser; Stärke; Ebsenprotein; Rapsöl; Citrusfaser, Salz, Aroma; Gewürze; Rettichkonzentrat; Paprikaextrakt; Flohsamenschalen; Verdickungsmittel: Xanthan; Konjak; Carrageen; Festigungsmittel: Kaliumchlorid; Antioxidationsmittel: Ascorbinsäure; Dextrose; Raucharoma; Konservierungsstoff: Kaliumsorbat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)Salz
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|---|---|---|---|---|
| Vegane Salami, klassisch geräuchert Aldi | 86 | 1,8 g | 3,6 g | 5,4 g |
| Carrot Slices Karma | 89 | 2,3 g | 6,2 g | 5,1 g |
| Brocoli slices Karma | 91 | 3,4 g | 4 g | 5,4 g |
| Vegane Mortadella Verdino | 92 | 3,1 g | 5 g | 5,7 g |
| veganer Aufschnitt mit buntem Pfeffer Vemondo | 82 | 2,8 g | 5,2 g | 4,5 g |
| Veganer Hauchgenuss Curry - Typ Hähnchen Rügenwalder Mühle | 82 | 7 g | 4,1 g | 2,7 g |
| Vegan Cold cuts with grilled vegetables Vemondo | 81 | 3,6 g | 3,9 g | 4,8 g |
| Veganer Aufschnitt Mortadella-Art Lidl | 81 | 3,7 g | 4,3 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in VEGANE Extra Klassik?
100 g of VEGANE Extra Klassik has 87 kcal.
How much protein is in VEGANE Extra Klassik?
VEGANE Extra Klassik contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 6,2 g).
How many carbs are in VEGANE Extra Klassik?
VEGANE Extra Klassik has 5,5 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in VEGANE Extra Klassik?
VEGANE Extra Klassik contains 5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in VEGANE Extra Klassik?
100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9100200130024. License: ODbL 1.0 (Open Food Facts). Source record dated 7. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.