Vegane Currywurst
Packaged product Mahlzeiten und Gerichte Rossmann
Vegane Currywurst contains 184 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 25 % from protein and 25 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 150 kcal per 100 g across 2.609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 11 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 25 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of Mahlzeiten und Gerichte (median 6,4 g)
- Fiber2,7 gin the top quarter of Mahlzeiten und Gerichte (median 1,5 g)
- Sugars11 gin the top quarter of Mahlzeiten und Gerichte (median 1,8 g)
- Fat11 gin the top quarter of Mahlzeiten und Gerichte (median 5,8 g)
- Saturated fat1,4 gbelow the median for Mahlzeiten und Gerichte (median 1,8 g)
- Sodium560 mgin the top quarter of Mahlzeiten und Gerichte (median 387 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rossmann
- Barcode
- 4305615926803
- Quantity
- 350g
- Category
- Mahlzeiten
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
60% Curry-Tomatensauce* [68 % Tomatenmark* einfach konzentriert, Sonnenblumenöl, Rohrzucker, Apfelessig", Trinkwasser, 1,4% Curry Gewürzmischung (enthält Senf*), Meersalz, Zitronensaftkonzentrat, Verdickungsmittel: Tarakernmehl; Hefepulver (Hefe*, Meersalz)], 40 % Veggie Bratwurst* [36 % Tofu*, 52 % Sojabohnen, Trinkwasser), Trinkwasser, 22 % Weizengluten - Rahrzucker, Verdickungsmittel: Johannisbrotkernmehl. ten, Sonnenblumenöl*, Meersalz, Gewürze* (enthält Sellerie*), Laktosegehalt unter 0,1 g/100 g. aus kontrolliert biologischem Anbau 40% einfach konzentriertes Tomatenmark, 14 % Tofu, Soja - bohnen und 8% Weizengluten bezogen auf das Gesami dukt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegane Currywurst?
100 g of Vegane Currywurst has 184 kcal.
Is Vegane Currywurst high in protein?
Vegane Currywurst contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 6,4 g).
How many carbs are in Vegane Currywurst?
Vegane Currywurst has 12 g of total carbohydrates per 100 g, including 2,7 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegane Currywurst?
Vegane Currywurst contains 11 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Vegane Currywurst?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4305615926803. License: ODbL 1.0 (Open Food Facts). Source record dated 24. August 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.