Vegane Bällchen

Packaged product Fleisch Vegafit

Vegane Bällchen contains 270 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 26 % from carbohydrates and 23 % from protein (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 199 kcal per 100 g across 1.806 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegane Bällchen by Vegafit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
270kcal per 100 g
15,3 gprotein
17,7 gcarbohydrates
15,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 15,3 g 20 %
Saturated fat L 1,7 g 9 %
Sodium L 920 mg 40 %
Total carbohydrates L 17,7 g 6 %
Dietary fiber not reported
Total sugars L 4,1 g
Added sugars L 0,14 g 0,3 %
Protein L 15,3 g 31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 26 %Fat: 51 %270kcal / 100 g
  • Protein 23 %
  • Carbohydrates 26 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15,3 gabove the median for Fleisch (median 15 g)
  • Sugars4,1 gin the top quarter of Fleisch (median 1,3 g)
  • Fat15,3 gin the top quarter of Fleisch (median 9,1 g)
  • Saturated fat1,7 gabove the median for Fleisch (median 1,1 g)
  • Sodium920 mgin the top quarter of Fleisch (median 520 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vegafit
Barcode
4260055823030
Quantity
180 g
Category
Fleischanaloge
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Sonnenblumenöl, Zwiebel, _Weizeneiweiß_, _Senf_ (Wasser, _Senfsaat_, Naturessig, Salz, Zucker, Gewürze), _Weizenmehl_, Bouillon, Salz, Maltodextrin, Hefeextrakt, Zucker, Sonnenblumenöl, Gemüse (Zwiebel, _Sellerie_), Gewürze (Knoblauch, Liebstöckel), Modifizierte Stärke (Mais), Zwiebelgranulat. Kartoffeleiweiß, Kartoffelfaser, Dextrose, Saccharose, Aroma (_Soja_), hydroiysiertes _Sojaeiweiß_, Gewürze (Knoblauch, Pfeffer, Koriander, Muskat), _Gerstenmalz-Mehl_, Farbstoff: Zuckerkulör, Verdickungsmittel: Carrageen

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SonnenblumenölZwiebelnWeizenmehlSalzHefeZuckerKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegane Bällchen?

100 g of Vegane Bällchen has 270 kcal.

Is Vegane Bällchen high in protein?

Vegane Bällchen contains 15,3 g of protein per 100 g (31 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 15 g).

How many carbs are in Vegane Bällchen?

Vegane Bällchen has 17,7 g of total carbohydrates per 100 g, including 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegane Bällchen?

Vegane Bällchen contains 15,3 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Vegane Bällchen?

100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260055823030. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.