vegane Baconwürfel
Packaged product Fleisch EDEKA
Vegane Baconwürfel contains 162 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 23 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 162 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 1.040 mg | 45 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0,8 g | 2 % |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 11 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gin the lowest quarter of Fleisch (median 17,2 g)
- Fiber6,7 gin the top quarter of Fleisch (median 0,046 g)
- Sugars1,2 gabove the median for Fleisch (median 1 g)
- Fat11 gabove the median for Fleisch (median 8,6 g)
- Saturated fat1,6 gbelow the median for Fleisch (median 3,1 g)
- Sodium1.040 mgin the top quarter of Fleisch (median 394 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wasser, 12% Sonnenblumenöl, Erbsentexturat, Aroma, 3,9% Erbseneiweiß, Verdickungsmittel: Carrageen, Methylcellulose, Konjak; modifi - zierte Stärke, 1,6% Ackerbohneneiweiß, färbendes Lebensmittel: Paprikasaftkonzentrat, Rote-Bete-Saftkonzentrat; Stärke, Dextrose, Leinsamenmehl, Säureregulator: Natriumacetate; Gewürzextrakte, Gewürze, Zitronensaftpulver, Buchenholzrauch. Das Produkt kann Spuren von Soja, Schalenfrüchten und Senf enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sonnenblumenöl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in vegane Baconwürfel?
100 g of vegane Baconwürfel has 162 kcal.
How much protein is in vegane Baconwürfel?
Vegane Baconwürfel contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 17,2 g).
How many carbs are in vegane Baconwürfel?
Vegane Baconwürfel has 4 g of total carbohydrates per 100 g, including 6,7 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in vegane Baconwürfel?
Vegane Baconwürfel contains 11 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in vegane Baconwürfel?
100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501042137. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.