Vegan Stracciatella

Packaged product Milch und Eier Bierdemann bio

Vegan Stracciatella contains 136 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 41 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 94 kcal per 100 g across 257 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegan Stracciatella by Bierdemann bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
136kcal per 100 g
0,8 gprotein
14 gcarbohydrates
8,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 8,7 g 11 %
Saturated fat L 7,9 g 40 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 9,4 g
Added sugars L 9,2 g 18 %
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 41 %Fat: 57 %136kcal / 100 g
  • Protein 2 %
  • Carbohydrates 41 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gin the lowest quarter of Milch und Eier (median 1,4 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,67 g)
  • Sugars9,4 gin the top quarter of Milch und Eier (median 6,7 g)
  • Fat8,7 gin the top quarter of Milch und Eier (median 4,7 g)
  • Saturated fat7,9 gin the top quarter of Milch und Eier (median 2,2 g)
  • Sodium4 mgin the lowest quarter of Milch und Eier (median 18 mg)
  • Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bierdemann bio
Barcode
7610900260089
Quantity
150 g
Category
Joghurt ohne Milch
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait de coco light* 81% (eau, extrait de noix de coco*), sucre de canne brut*, amidon de maïs*, éclats de chocolat* 2% (beurre de cacao*, pâte de cacao*, sucre de canne brut*), extrait de vanille*, gélifiant: agar-agar*, concentré de jus de citron*, avec ferments lactiques. *Issus de l'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutter

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Kauravälipala Greek Style Mansikka Juustoportti 134 0,7 g 17 g 7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegan Stracciatella?

100 g of Vegan Stracciatella has 136 kcal.

How much protein is in Vegan Stracciatella?

Vegan Stracciatella contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 1,4 g).

How many carbs are in Vegan Stracciatella?

Vegan Stracciatella has 14 g of total carbohydrates per 100 g, including 0 g of fiber and 9,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan Stracciatella?

Vegan Stracciatella contains 8,7 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).

How much sodium is in Vegan Stracciatella?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610900260089. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.