Vegan protein raspberry brownie
Packaged product Süßigkeiten und Desserts Tekmar
Vegan protein raspberry brownie contains 379 kcal per 100 g. A Serving, 40 g (40 g) provides about 152 kcal.
Roughly 40 % of its calories come from fat, with 31 % from carbohydrates and 29 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 20 g | 71 % |
| Total sugars L | 15 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 31 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of Süßigkeiten und Desserts (median 4,4 g)
- Fiber20 gin the top quarter of Süßigkeiten und Desserts (median 1,4 g)
- Sugars15 gin the lowest quarter of Süßigkeiten und Desserts (median 31 g)
- Fat15 gbelow the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat12 gin the top quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium240 mgbelow the median for Süßigkeiten und Desserts (median 254 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Výživové údaje na 100 g: Energia/ Energie: 1582 kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate & Orange Torte Marks & Spencer | 379 | 5,1 g | 36,2 g | 22,9 g |
| Gâteau au Miel Ninx | 379 | 5 g | 54 g | 16 g |
| Vanilla Cheesecake Slices Pizza express | 379 | 4,6 g | 31,5 g | 25,6 g |
| Arnie's, assorted cupcakes Arnie's | 379 | 3 g | 48,5 g | 19,7 g |
| Melange pour gateau au chocolat sans gluten Orgran | 379 | 2,7 g | 82,8 g | 1,7 g |
| Fyrstestenger Calas | 379 | 5,6 g | 58,5 g | 13,4 g |
| Cake au citron Ritz | 379 | 5,7 g | 47,9 g | 14,6 g |
| Fijne cake Belbake | 379 | 5,2 g | 45,5 g | 19,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan protein raspberry brownie?
100 g of Vegan protein raspberry brownie has 379 kcal. Serving, 40 g (40 g): about 152 kcal.
Is Vegan protein raspberry brownie high in protein?
Vegan protein raspberry brownie contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 10 g in Serving, 40 g (40 g). About 29 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 4,4 g).
How many carbs are in Vegan protein raspberry brownie?
Vegan protein raspberry brownie has 26 g of total carbohydrates per 100 g, including 20 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegan protein raspberry brownie?
Vegan protein raspberry brownie contains 15 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Vegan protein raspberry brownie?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8585004502498. License: ODbL 1.0 (Open Food Facts). Source record dated 29. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.