Vegan pizza

Packaged product Mahlzeiten und Gerichte Schär

Vegan pizza contains 202 kcal per 100 g. A Serving, 390 g (390 g) provides about 788 kcal.

Roughly 51 % of its calories come from carbohydrates, with 34 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (202 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegan pizza by Schär, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
202kcal per 100 g
7,3 gprotein
25 gcarbohydrates
7,4 gfat
788kcal in Serving, 390 g (390 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 202 kcal
Total fat L 7,4 g 9 %
Saturated fat L 4,8 g 24 %
Sodium L 400 mg 17 %
Total carbohydrates L 25 g 9 %
Dietary fiber not reported
Total sugars L 3,4 g
Added sugars L 0 g 0 %
Protein L 7,3 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 51 %Fat: 34 %202kcal / 100 g
  • Protein 15 %
  • Carbohydrates 51 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gbelow the median for Mahlzeiten und Gerichte (median 7,6 g)
  • Fat7,4 gabove the median for Mahlzeiten und Gerichte (median 6,5 g)
  • Saturated fat4,8 gin the top quarter of Mahlzeiten und Gerichte (median 2,6 g)
  • Sodium400 mgabove the median for Mahlzeiten und Gerichte (median 388 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schär
Barcode
8008698018620
Quantity
390 g
Label serving
390 g
Category
Pflanzliche Pizza
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOPPING 53%: preparation with cheese taste 35% (water, modified starch, sunflower oil, potato starch, maltodextrin, salt, vegetable fibre, natural flavour, olive extract, safflower extract), tomato puree 34%, mixed vegetables in varying proportion 30% (peppers, zucchini, eggplant), iodied salt (salt, potassium iodide), oregano. DOUGH 47%: maize starch, water, sour dough 13% (rice flour, water), rice flour 8%, thickeners: cellulose, hydroxypropyl methyl cellulose; rice starch, extra virgin olive oil, yeast, buckwheat flour 2.4%, sorghum flour 2.4%, whole rice flour 2.4%, millet flour 2.1%, soya bran, chia flour 1.2%, teff flour 1.1%, sunflower oil, iodised salt (salt, potassium iodide), fruit extract (carob, apple), dextrose, sugar, raising agents: sodium bicarbonate, glucono delta-lactone; acids: tartaric acid, citric acid; natural flavour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SonnenblumenölSalzTomatenReisOlivenölHefe

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegan pizza?

100 g of Vegan pizza has 202 kcal. Serving, 390 g (390 g): about 788 kcal.

How much protein is in Vegan pizza?

Vegan pizza contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 28,5 g in Serving, 390 g (390 g). About 15 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 7,6 g).

How many carbs are in Vegan pizza?

Vegan pizza has 25 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan pizza?

Vegan pizza contains 7,4 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

How much sodium is in Vegan pizza?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008698018620. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.