Vegan mayo

Packaged product Fette und Öle Hellmann's

Vegan mayo contains 655 kcal per 100 g.

Roughly 97 % of its calories come from fat, with 2 % from carbohydrates and 0,4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Fette und Öle on FoodFactly, where the median is 530 kcal per 100 g across 59 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegan mayo by Hellmann's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
655kcal per 100 g
0,67 gprotein
4 gcarbohydrates
73,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 655 kcal
Total fat L 73,3 g 94 %
Saturated fat L 5,3 g 27 %
Sodium L 587 mg 26 %
Total carbohydrates L 4 g 1 %
Dietary fiber not reported
Total sugars L 2,7 g
Added sugars L 5,2 g 10 %
Protein L 0,67 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,4 %Carbohydrates: 2 %Fat: 97 %655kcal / 100 g
  • Protein 0,4 %
  • Carbohydrates 2 %
  • Fat 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,67 gabove the median for Fette und Öle (median 0,5 g)
  • Sugars2,7 gbelow the median for Fette und Öle (median 2,8 g)
  • Fat73,3 gin the top quarter of Fette und Öle (median 57 g)
  • Saturated fat5,3 gin the top quarter of Fette und Öle (median 4,7 g)
  • Sodium587 mgabove the median for Fette und Öle (median 474 mg)
  • Protein per 100 kcal0,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hellmann's
Barcode
8720182348524
Category
Mayonnaise auf pflanzlicher Basis
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

canola oil (72%), water, white information e: 18 qty per serving 411kj (98cal) <0,1g 11g 0,8g 0,6g 0,4g 88mg 8 avg qty per 100g vinegar (8%), sugar, salt, modified starches (1,2%) (corn (1450, 1442)), natural flavour, lemon juice 2738kj (654cal) 0,1g 72g 5g concentrate (0,2%), 4g antioxidant (385), 2,7g paprika extract (160c), 583mg 115164

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)ZuckerSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegan mayo?

100 g of Vegan mayo has 655 kcal.

How much protein is in Vegan mayo?

Vegan mayo contains 0,67 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,4 % of its calories come from protein. Compared with other Fette und Öle, that is above the median (median 0,5 g).

How many carbs are in Vegan mayo?

Vegan mayo has 4 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan mayo?

Vegan mayo contains 73,3 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

How much sodium is in Vegan mayo?

100 g contains 587 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8720182348524. License: ODbL 1.0 (Open Food Facts). Source record dated 24. September 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.