Vannetta
Packaged product Milch und Eier Stuffer
Vannetta contains 40 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 46 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 88 kcal per 100 g across 479 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 5,1 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,5 g | |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46 %
- Carbohydrates 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the top quarter of Milch und Eier (median 3,9 g)
- Sugars4,5 gin the lowest quarter of Milch und Eier (median 10,9 g)
- Fat0 gin the lowest quarter of Milch und Eier (median 2,9 g)
- Saturated fat0 gin the lowest quarter of Milch und Eier (median 1,8 g)
- Sodium60 mgin the top quarter of Milch und Eier (median 52 mg)
- Protein per 100 kcal10,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stuffer
- Barcode
- 8001344028424
- Category
- Bifidus joghurts
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bífidus desnatado Carrefour | 40 | 4,2 g | 5,5 g | 0,5 g |
| Bífidus desnatado Carrefour | 40 | 4,2 g | 5,5 g | 0,5 g |
| Bífidus con frutas del bosque Consum | 41 | 4,4 g | 5,2 g | 0,2 g |
| Activia nature 0% Activia | 41 | 4,3 g | 5,8 g | 0,1 g |
| Bifidus 00% Fresa Carrefour Classic | 41 | 4,4 g | 5,5 g | 0,5 g |
| Bífidus desnatado natural El Corte Inglés | 41 | 4,2 g | 5,3 g | 0,5 g |
| Bifidus Carrefour | 41 | 3,9 g | 6,4 g | 0,5 g |
| Danone Activia Nature Maigre Activia | 41 | 4,3 g | 5,8 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vannetta?
100 g of Vannetta has 40 kcal.
How much protein is in Vannetta?
Vannetta contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 46 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,9 g).
How many carbs are in Vannetta?
Vannetta has 5,1 g of total carbohydrates per 100 g, including 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vannetta?
Vannetta contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Vannetta?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001344028424. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.