Vanillepudding

Packaged product Süßigkeiten und Desserts Frankenland

Vanillepudding contains 79 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 16 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 108 kcal per 100 g across 565 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanillepudding by Frankenland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
79kcal per 100 g
3,1 gprotein
13,7 gcarbohydrates
1,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,9 g 5 %
Sodium L 72 mg 3 %
Total carbohydrates L 13,7 g 5 %
Dietary fiber not reported
Total sugars L 10,3 g
Added sugars L 5,2 g 10 %
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 69 %Fat: 16 %79kcal / 100 g
  • Protein 16 %
  • Carbohydrates 69 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gbelow the median for Süßigkeiten und Desserts (median 3,2 g)
  • Sugars10,3 gbelow the median for Süßigkeiten und Desserts (median 12 g)
  • Fat1,4 gin the lowest quarter of Süßigkeiten und Desserts (median 2,9 g)
  • Saturated fat0,9 gin the lowest quarter of Süßigkeiten und Desserts (median 1,8 g)
  • Sodium72 mgabove the median for Süßigkeiten und Desserts (median 65 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frankenland
Barcode
40409573
Quantity
100 g
Category
Puddings
Packaging
pot
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vollmilch, Zucker, Modifizierte Stärke, Molkepulver, Aroma, Stabilisator: Carrageen, Farbstoff Beta-Carotin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZucker

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Do NOT add English if barcode is NOT sold in english-speaking countries. AND DO NOT WRITE ALL CAPS Milsani 79 10 g 6,5 g 1,5 g
Protein Topfencreme Erdbeere Crane 79 10 g 6,2 g 1,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanillepudding?

100 g of Vanillepudding has 79 kcal.

How much protein is in Vanillepudding?

Vanillepudding contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 3,2 g).

How many carbs are in Vanillepudding?

Vanillepudding has 13,7 g of total carbohydrates per 100 g, including 10,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanillepudding?

Vanillepudding contains 1,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Vanillepudding?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 40409573. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.