Vanille Pudding
Packaged product Süßigkeiten und Desserts Gut & Günstig
Vanille Pudding contains 80 kcal per 100 g.
Roughly 51 % of its calories come from protein, with 32 % from carbohydrates and 17 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 108 kcal per 100 g across 191 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80,3 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51 %
- Carbohydrates 32 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of Süßigkeiten und Desserts (median 2,9 g)
- Sugars4,9 gin the lowest quarter of Süßigkeiten und Desserts (median 13,5 g)
- Fat1,5 gin the lowest quarter of Süßigkeiten und Desserts (median 3,1 g)
- Saturated fat0,9 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
- Sodium40 mgin the lowest quarter of Süßigkeiten und Desserts (median 56 mg)
- Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gut & Günstig
- Barcode
- 4311501709887
- Quantity
- 200 g
- Category
- Vanillecremepuddings
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fettarme Milch, 9% Milchelweiß, modifizierte Stärke, Verdickungsmittel: Carrageen; natürliches Vanillearoma, Stabilisator: Natriumphosphate, färbendes Lebensmittel: Saflorkonzentrat; Süßungsmittel: Sucralose, Acesulfam K; natürliches Aroma, Laktase.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
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|---|---|---|---|---|
| PROfeel proteiinivanukas vanilja-marenki Valio | 80 | 11 g | 6 g | 1,3 g |
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| Biologische Boeren Vanillevla Weerribben Zuivel | 82 | 3 g | 14 g | 1,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanille Pudding?
100 g of Vanille Pudding has 80 kcal.
Is Vanille Pudding high in protein?
Vanille Pudding contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 51 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 2,9 g).
How many carbs are in Vanille Pudding?
Vanille Pudding has 6,4 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanille Pudding?
Vanille Pudding contains 1,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Vanille Pudding?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. Juni 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501709887. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Juni 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.