Vanille
Packaged product Getränke Léger
Vanille contains 85 kcal per 100 ml. A Serving, 85 g (85 ml) provides about 72 kcal.
Roughly 66 % of its calories come from carbohydrates, with 26 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getränke on FoodFactly, where the median is 107 kcal per 100 g across 4.365 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 16 g | 57 % |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 66 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gabove the median for Getränke (median 2,1 g)
- Fiber16 gin the top quarter of Getränke (median 3,6 g)
- Sugars6 gabove the median for Getränke (median 2 g)
- Fat0,5 gbelow the median for Getränke (median 0,63 g)
- Saturated fat0,5 gabove the median for Getränke (median 0,2 g)
- Sodium56 mgabove the median for Getränke (median 40 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Léger
- Barcode
- 7617400049145
- Quantity
- 165 ml
- Label serving
- 85 g
- Category
- lebensmittel
- Packaging
- fr:barquette-plastique
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, polydextrose, lait écrémé en poudre, isomalt, oligofructose, protéines du lait, fibres d'agrumes, émulsifiant: E471, arômes, stabilisants: farine de graines de caroube et E407, extrait de vanille, édulcorants: acésulfame K et sucralose, colorants: E101 et bêta-carotène.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raifort Albert Ménès | 85 | 2,8 g | 16 g | 3,4 g |
| Raifort d'Alsace râpé nature Raifalsa | 85 | 2,8 g | 16,1 g | 3,4 g |
| Raifort d'Alsace râpé Nature raifalsa | 85 | 2,8 g | 16,1 g | 3,4 g |
| zucchine arrostite Coelsanus | 85 | 1,4 g | 5,9 g | 5,9 g |
| Echalotes Delhaize | 85 | 2,5 g | 16,8 g | 0,1 g |
| Artichauts Neri | 86 | 1,9 g | 4,1 g | 5,9 g |
| Gousses d'ail Regalo | 86 | 3,1 g | 3,9 g | 5,6 g |
| Poivre vert Kühne | 86 | 2,5 g | 13,2 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanille?
100 ml of Vanille has 85 kcal. Serving, 85 g (85 ml): about 72 kcal.
How much protein is in Vanille?
Vanille contains 4 g of protein per 100 ml (8 % of the 50 g Daily Value), or 3,4 g in Serving, 85 g (85 ml). About 26 % of its calories come from protein. Compared with other Getränke, that is above the median (median 2,1 g).
How many carbs are in Vanille?
Vanille has 10 g of total carbohydrates per 100 ml, including 16 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanille?
Vanille contains 0,5 g of fat per 100 ml, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Vanille?
100 ml contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617400049145. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.