Vanille
Packaged product Süßigkeiten und Desserts Ingman
Vanille contains 169 kcal per 100 g. A Serving, 100 ml (100 g) provides about 169 kcal.
Roughly 47 % of its calories come from carbohydrates, with 44 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 226 kcal per 100 g across 2.626 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 5,6 g | 28 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 17 g | |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 47 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gabove the median for Süßigkeiten und Desserts (median 3,4 g)
- Sugars17 gin the lowest quarter of Süßigkeiten und Desserts (median 22,9 g)
- Fat8,3 gbelow the median for Süßigkeiten und Desserts (median 11 g)
- Saturated fat5,6 gbelow the median for Süßigkeiten und Desserts (median 7,4 g)
- Sodium56 mgbelow the median for Süßigkeiten und Desserts (median 62,5 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
LAIT écrémé sans lactose, CRÈME sans lactose, sucre, sirop de glucose, LAIT en poudre écrémé sans lactose, BEURRE concentré, stabilisants (farine de graines de caroube, farine de graines de guar, carraghénane), émulsifiant (mono - et diglycérides d'acides gras), arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchRahmZuckerGlucosesirup
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sea Salt Caramel Light Ice Cream Sundae Shoppe | 169 | 3,4 g | 30,3 g | 3,4 g |
| S budget Vanille Eis S-Budget | 169 | 2,5 g | 25 g | 6,5 g |
| Laktoositon vanilja kermajäätelö Ingman | 169 | 3,6 g | 20 g | 8,3 g |
| Double decker ice cream Cadbury | 169 | 1,6 g | 18,9 g | 9,5 g |
| Glace familiale fraise Sans marque | 169 | 2,1 g | 19,7 g | 9 g |
| Chocolate Fudge Brownie Light Ice Cream Halo Top | 168 | 6,7 g | 32,3 g | 4,9 g |
| Mango Lineberry Vine Company | 168 | 2,7 g | 27,4 g | 5,3 g |
| Ice cream sandwiches Western Family | 170 | 2 g | 27 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanille?
100 g of Vanille has 169 kcal. Serving, 100 ml (100 g): about 169 kcal.
How much protein is in Vanille?
Vanille contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,6 g in Serving, 100 ml (100 g). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3,4 g).
How many carbs are in Vanille?
Vanille has 20 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanille?
Vanille contains 8,3 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
How much sodium is in Vanille?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. Dezember 2021. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6438200680366. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Dezember 2021. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.