Vanille-ijs

Packaged product Süßigkeiten und Desserts Albert Heijn

Vanille-ijs contains 344 kcal per 100 g. A Serving, 72 g (72 g) provides about 248 kcal.

Roughly 58 % of its calories come from fat, with 36 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (332 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanille-ijs by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
344kcal per 100 g
5 gprotein
31 gcarbohydrates
22 gfat
248kcal in Serving, 72 g (72 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 22 g 28 %
Saturated fat L 14 g 70 %
Sodium L 200 mg 9 %
Total carbohydrates L 31 g 11 %
Dietary fiber L 1,1 g 4 %
Total sugars L 29 g
Added sugars L 24 g 48 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 36 %Fat: 58 %344kcal / 100 g
  • Protein 6 %
  • Carbohydrates 36 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gabove the median for Süßigkeiten und Desserts (median 4,6 g)
  • Sugars29 gin the top quarter of Süßigkeiten und Desserts (median 28 g)
  • Fat22 gabove the median for Süßigkeiten und Desserts (median 21 g)
  • Saturated fat14 gin the top quarter of Süßigkeiten und Desserts (median 13 g)
  • Sodium200 mgin the top quarter of Süßigkeiten und Desserts (median 60 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8718906692152
Quantity
72 gram
Label serving
72 g
Category
Vanille-Eisriegel mit Milchschokolade und Mandeln überzogen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Magere melk, suiker, water, glucosestroop, kokosvet, cacaoboter", amandel, vegetarisch weipoeder, vegetarisch welelwitconcentraat, melkvet, mageremelkpoeder, cacaomassa, emulgator (E471, E322, E476), Bourbonvanille-extract, stabilisator (E410, E412), kleurend concentraat (wortel, pompoen, saffloer, citroen), gemalen vanillestokje, natuurlijk vanillearoma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZuckerGlucosesirupKakaobutterMandel

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Bombón Almendrado Flete Flete 343 5,1 g 31,2 g 21,7 g
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ALDI Bourbon Vanilla Flavoured Ice Cream Lollies Covered with Milk Chocolate and Chopped Almonds G 342 4,7 g 30,8 g 22,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanille-ijs?

100 g of Vanille-ijs has 344 kcal. Serving, 72 g (72 g): about 248 kcal.

How much protein is in Vanille-ijs?

Vanille-ijs contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 3,6 g in Serving, 72 g (72 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 4,6 g).

How many carbs are in Vanille-ijs?

Vanille-ijs has 31 g of total carbohydrates per 100 g, including 1,1 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanille-ijs?

Vanille-ijs contains 22 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Vanille-ijs?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718906692152. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Oktober 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.