vanilla wafers

Packaged product Süßigkeiten und Desserts Woolworths

Vanilla wafers contains 535 kcal per 100 g. A Serving, 1 serving, 17 g (17 g) provides about 91 kcal.

Roughly 51 % of its calories come from carbohydrates, with 47 % from fat and 2 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (518 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

vanilla wafers by Woolworths, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
535kcal per 100 g
2,9 gprotein
66,5 gcarbohydrates
27,1 gfat
91kcal in Serving, 1 serving, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 535 kcal
Total fat L 27,1 g 35 %
Saturated fat L 13,5 g 68 %
Sodium L 64,7 mg 3 %
Total carbohydrates L 66,5 g 24 %
Dietary fiber not reported
Total sugars L 36,5 g
Protein L 2,9 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 51 %Fat: 47 %535kcal / 100 g
  • Protein 2 %
  • Carbohydrates 51 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Sugars36,5 gabove the median for Süßigkeiten und Desserts (median 34 g)
  • Fat27,1 gabove the median for Süßigkeiten und Desserts (median 27 g)
  • Saturated fat13,5 gbelow the median for Süßigkeiten und Desserts (median 18 g)
  • Sodium64,7 mgin the lowest quarter of Süßigkeiten und Desserts (median 116 mg)
  • Protein per 100 kcal0,55 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Woolworths
Barcode
9300633532109
Quantity
125 g
Label serving
1 serving (17 g)
Category
Gefüllte Wafer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, vegetable oil (palm, emulsifier (471), antioxidant (307b)), sugar, lactose (from milk), maltodextrin (preservative (220)), dextrose monohydrate, tapioca starch (preservative (220)), emulsifier (322 from soy), natural vanilla flavour, salt, natural milk flavour, raising agent (500, 450).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerSalzPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in vanilla wafers?

100 g of vanilla wafers has 535 kcal. Serving, 1 serving, 17 g (17 g): about 91 kcal.

How much protein is in vanilla wafers?

Vanilla wafers contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,5 g in Serving, 1 serving, 17 g (17 g). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,6 g).

How many carbs are in vanilla wafers?

Vanilla wafers has 66,5 g of total carbohydrates per 100 g, including 36,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in vanilla wafers?

Vanilla wafers contains 27,1 g of fat per 100 g, of which 13,5 g is saturated (68 % of the Daily Value).

How much sodium is in vanilla wafers?

100 g contains 64,7 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. Dezember 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300633532109. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Dezember 2025. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.